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                             12 results found
no title author magazine year volume issue page(s) type
1 Determining the storage potential of iceberg lettuce with chlorophyll fluorescence Schofield, R. Andrew
2005
38 1 p. 43-56
14 p.
article
2 EDITORIAL BOARD 2005
38 1 p. iii-
1 p.
article
3 Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage Girardi, César L.
2005
38 1 p. 25-33
9 p.
article
4 IFC 2005
38 1 p. CO2-
1 p.
article
5 Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment Zhang, Junhuan
2005
38 1 p. 80-90
11 p.
article
6 Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality DeEll, Jennifer R.
2005
38 1 p. 1-8
8 p.
article
7 l-Ascorbate biosynthesis in strawberries: l-Galactono-1,4-lactone dehydrogenase expression during fruit development and ripening do Nascimento, João Roberto Oliveira
2005
38 1 p. 34-42
9 p.
article
8 Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies Birla, S.L.
2005
38 1 p. 66-79
14 p.
article
9 Relationships between chlorophyll and carotenoid pigments during on- and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy Solovchenko, Alexei E.
2005
38 1 p. 9-17
9 p.
article
10 Semi-commercial evaluation of Bacillus licheniformis to control mango postharvest diseases in South Africa Govender, Veloshinie
2005
38 1 p. 57-65
9 p.
article
11 Shelf-life estimation of ‘Fuji’ apples: Sensory characteristics and consumer acceptability Varela, P.
2005
38 1 p. 18-24
7 p.
article
12 The effect of low-temperature storage on the activity of polyphenol oxidase in Castanea henryi chestnuts Xu, Jinsen
2005
38 1 p. 91-98
8 p.
article
                             12 results found
 
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