nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Author Index
|
|
|
2005 |
36 |
3 |
p. 329-330 2 p. |
artikel |
2 |
Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate
|
Ippolito, Antonio |
|
2005 |
36 |
3 |
p. 245-252 8 p. |
artikel |
3 |
Ethanol vapours limit Botrytis development over the postharvest life of table grapes
|
Chervin, Christian |
|
2005 |
36 |
3 |
p. 319-322 4 p. |
artikel |
4 |
Expression characteristics of seven members of the β-galactosidase gene family in ‘La France’ pear (Pyrus communis L.) fruit during growth and their regulation by 1-methylcyclopropene during postharvest ripening
|
Mwaniki, Mercy W. |
|
2005 |
36 |
3 |
p. 253-263 11 p. |
artikel |
5 |
IFC
|
|
|
2005 |
36 |
3 |
p. CO2- 1 p. |
artikel |
6 |
Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit
|
Conway, William S. |
|
2005 |
36 |
3 |
p. 235-244 10 p. |
artikel |
7 |
Postharvest hot water treatment for the control of Thielaviopsis black rot of pineapple
|
Wilson Wijeratnam, R.S. |
|
2005 |
36 |
3 |
p. 323-327 5 p. |
artikel |
8 |
Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
|
Kondo, Satoru |
|
2005 |
36 |
3 |
p. 309-318 10 p. |
artikel |
9 |
Quality evaluation of apples based on surface defects: development of an automated inspection system
|
Throop, J.A. |
|
2005 |
36 |
3 |
p. 281-290 10 p. |
artikel |
10 |
Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor
|
Chayaprasert, Watcharapol |
|
2005 |
36 |
3 |
p. 291-301 11 p. |
artikel |
11 |
Specific roles of enzymatic browning and lignification in apple disease resistance
|
Valentines, M.C. |
|
2005 |
36 |
3 |
p. 227-234 8 p. |
artikel |
12 |
Subject Index
|
|
|
2005 |
36 |
3 |
p. 331-332 2 p. |
artikel |
13 |
Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit
|
Gerasopoulos, Dimitrios |
|
2005 |
36 |
3 |
p. 303-308 6 p. |
artikel |
14 |
Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment
|
Suzuki, Yasuo |
|
2005 |
36 |
3 |
p. 265-271 7 p. |
artikel |
15 |
The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit
|
de Wild, Hans P.J. |
|
2005 |
36 |
3 |
p. 273-280 8 p. |
artikel |
16 |
Volume Contents
|
|
|
2005 |
36 |
3 |
p. 333-335 3 p. |
artikel |