| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
|
Fan, Xuetong
|
|
2005
|
36 |
2 |
p. 191-197
7 p.
|
artikel
|
| 2 |
A study of rapid senescence of detached litchi: roles of water loss and calcium
|
Huang, Xu-Ming
|
|
2005
|
36 |
2 |
p. 177-189
13 p.
|
artikel
|
| 3 |
Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality
|
Tanada-Palmu, Patrícia S.
|
|
2005
|
36 |
2 |
p. 199-208
10 p.
|
artikel
|
| 4 |
Effect of sugars on ethylene synthesis and responsiveness in harvested broccoli florets
|
Nishikawa, Fumie
|
|
2005
|
36 |
2 |
p. 157-165
9 p.
|
artikel
|
| 5 |
Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers
|
Nilsson, Torsten
|
|
2005
|
36 |
2 |
p. 113-125
13 p.
|
artikel
|
| 6 |
Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit
|
Palomer, Xavier
|
|
2005
|
36 |
2 |
p. 167-175
9 p.
|
artikel
|
| 7 |
IFC
|
|
|
2005
|
36 |
2 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
|
Chan, Zhulong
|
|
2005
|
36 |
2 |
p. 215-223
9 p.
|
artikel
|
| 9 |
Publisher's Acknowledgement
|
|
|
2005
|
36 |
2 |
p. 225-226
2 p.
|
artikel
|
| 10 |
Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling
|
Berna, A.Z.
|
|
2005
|
36 |
2 |
p. 143-155
13 p.
|
artikel
|
| 11 |
Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments
|
Ergun, Muharrem
|
|
2005
|
36 |
2 |
p. 127-134
8 p.
|
artikel
|
| 12 |
Sensory analysis and instrumental measurements of ‘Anna’ apples treated with 1-methylcyclopropene
|
Pre-Aymard, Claire
|
|
2005
|
36 |
2 |
p. 135-142
8 p.
|
artikel
|
| 13 |
Simple determination of the O2 and CO2 permeances of microperforated pouches for modified atmosphere packaging of respiring foods
|
Ozdemir, I.
|
|
2005
|
36 |
2 |
p. 209-213
5 p.
|
artikel
|
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