| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue
|
Saltveit, Mikal E.
|
|
2005
|
35 |
2 |
p. 183-190
8 p.
|
artikel
|
| 2 |
Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit
|
Burdon, J.
|
|
2005
|
35 |
2 |
p. 133-141
9 p.
|
artikel
|
| 3 |
Clarification of the agents causing blue mold storage rot upon various flower and vegetable bulbs: implications for mycotoxin contamination
|
Overy, D.P.
|
|
2005
|
35 |
2 |
p. 217-221
5 p.
|
artikel
|
| 4 |
Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit (Citrus paradisi Macf.)
|
Biolatto, Andrea
|
|
2005
|
35 |
2 |
p. 167-176
10 p.
|
artikel
|
| 5 |
Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C
|
Costa, María L.
|
|
2005
|
35 |
2 |
p. 191-199
9 p.
|
artikel
|
| 6 |
Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”
|
Alique, R.
|
|
2005
|
35 |
2 |
p. 153-165
13 p.
|
artikel
|
| 7 |
Evaluation of softening characteristics of fruit from 14 species of Actinidia
|
White, Anne
|
|
2005
|
35 |
2 |
p. 143-151
9 p.
|
artikel
|
| 8 |
Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared’ apple fruit
|
Pechous, Steven W.
|
|
2005
|
35 |
2 |
p. 125-132
8 p.
|
artikel
|
| 9 |
Freeze damage detection in oranges using gas sensors
|
Tan, Eunice S.
|
|
2005
|
35 |
2 |
p. 177-182
6 p.
|
artikel
|
| 10 |
IFC
|
|
|
2005
|
35 |
2 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage
|
Gómez, Antihus Hernández
|
|
2005
|
35 |
2 |
p. 209-215
7 p.
|
artikel
|
| 12 |
Moisture loss of sweet onions during curing
|
Maw, B.W.
|
|
2005
|
35 |
2 |
p. 223-227
5 p.
|
artikel
|
| 13 |
Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium
|
Soares, Antonio Gomes
|
|
2005
|
35 |
2 |
p. 201-207
7 p.
|
artikel
|
Tijdschrift beschrijving