| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit
|
Urbano Bron, Ilana
|
|
2004
|
33 |
2 |
p. 163-173
11 p.
|
artikel
|
| 2 |
Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
|
Abbott, Judith A
|
|
2004
|
33 |
2 |
p. 127-140
14 p.
|
artikel
|
| 3 |
Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application
|
Spadaro, Davide
|
|
2004
|
33 |
2 |
p. 141-151
11 p.
|
artikel
|
| 4 |
Determining tangential contact force model parameters for viscoelastic materials (apples) using a rheometer
|
Van Zeebroeck, M.
|
|
2004
|
33 |
2 |
p. 111-125
15 p.
|
artikel
|
| 5 |
IFC
|
|
|
2004
|
33 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
|
Birla, S.L
|
|
2004
|
33 |
2 |
p. 205-217
13 p.
|
artikel
|
| 7 |
Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms
|
Ali, Zainon Mohd
|
|
2004
|
33 |
2 |
p. 181-192
12 p.
|
artikel
|
| 8 |
Microbial antagonists control postharvest black rot of pineapple fruit
|
Reyes, Maria Eloisa Q
|
|
2004
|
33 |
2 |
p. 193-203
11 p.
|
artikel
|
| 9 |
Response to ethylene and its interactive effects with N6-benzyladenine (BA) in harvested green olives during ripening
|
Tsantili, E
|
|
2004
|
33 |
2 |
p. 153-162
10 p.
|
artikel
|
| 10 |
The influence of pre-storage delayed cooling on quality and disorder incidence in ‘Honeycrisp’ apple fruit
|
DeLong, John M
|
|
2004
|
33 |
2 |
p. 175-180
6 p.
|
artikel
|
| 11 |
The relative influence of stem and fruit properties on stem puncture injury in tomatoes
|
Desmet, M
|
|
2004
|
33 |
2 |
p. 101-109
9 p.
|
artikel
|
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