| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidity and taste in kiwifruit
|
Marsh, K.
|
|
2004
|
32 |
2 |
p. 159-168
10 p.
|
artikel
|
| 2 |
Acidity changes and pH-buffering capacity of nopalitos (Opuntia spp.)
|
Corrales-Garcı́a, Joel
|
|
2004
|
32 |
2 |
p. 169-174
6 p.
|
artikel
|
| 3 |
A general method for two-dimensional protein electrophoresis of fruit samples
|
Barraclough, Diane
|
|
2004
|
32 |
2 |
p. 175-181
7 p.
|
artikel
|
| 4 |
Effect of storage conditions on the relationship between apple firmness and texture acceptability
|
Konopacka, D.
|
|
2004
|
32 |
2 |
p. 205-211
7 p.
|
artikel
|
| 5 |
Hot water treatments for the control of rots on harvested litchi (Litchi chinensis Sonn.) fruit
|
Olesen, Trevor
|
|
2004
|
32 |
2 |
p. 135-146
12 p.
|
artikel
|
| 6 |
IFC
|
|
|
2004
|
32 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of “Bartlett” pears
|
Trinchero, G.D
|
|
2004
|
32 |
2 |
p. 193-204
12 p.
|
artikel
|
| 8 |
Low oxygen affects the quality of Asiatic hybrid lily bulbs during simulated dry-sale storage and subsequent forcing
|
Legnani, Garry
|
|
2004
|
32 |
2 |
p. 223-233
11 p.
|
artikel
|
| 9 |
Prediction of storage disorders of kiwifruit (Actinidia chinensis) based on visible-NIR spectral characteristics at harvest
|
Clark, C.J.
|
|
2004
|
32 |
2 |
p. 147-158
12 p.
|
artikel
|
| 10 |
Prestorage hot water treatments (immersion, rinsing and brushing)
|
Fallik, Elazar
|
|
2004
|
32 |
2 |
p. 125-134
10 p.
|
artikel
|
| 11 |
Skin adhesion in sweetpotato and its lack of relationship to polygalacturonase and pectinmethylesterase during storage
|
Villavicencio, Lucia E.
|
|
2004
|
32 |
2 |
p. 183-192
10 p.
|
artikel
|
| 12 |
Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples
|
Watkins, Christopher B
|
|
2004
|
32 |
2 |
p. 213-221
9 p.
|
artikel
|
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