| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage
|
Artés-Hernández, F
|
|
2004
|
31 |
1 |
p. 59-67
9 p.
|
artikel
|
| 2 |
A modified atmosphere system using a nitrogen generator
|
Chapon, J.F
|
|
2004
|
31 |
1 |
p. 21-28
8 p.
|
artikel
|
| 3 |
An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life
|
Saevels, Stijn
|
|
2004
|
31 |
1 |
p. 9-19
11 p.
|
artikel
|
| 4 |
Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis
|
Larrigaudière, C
|
|
2004
|
31 |
1 |
p. 29-39
11 p.
|
artikel
|
| 5 |
Biocontrol of postharvest diseases on sweet cherries by four antagonistic yeasts in different storage conditions
|
Qin, Guozheng
|
|
2004
|
31 |
1 |
p. 51-58
8 p.
|
artikel
|
| 6 |
Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
|
Mercier, Julien
|
|
2004
|
31 |
1 |
p. 1-8
8 p.
|
artikel
|
| 7 |
EDITORIAL BOARD
|
|
|
2004
|
31 |
1 |
p. iii-
1 p.
|
artikel
|
| 8 |
Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
|
Corbo, M.R
|
|
2004
|
31 |
1 |
p. 93-104
12 p.
|
artikel
|
| 9 |
Guide for Authors
|
|
|
2004
|
31 |
1 |
p. 105-110
6 p.
|
artikel
|
| 10 |
Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce
|
Delaquis, Pascal J
|
|
2004
|
31 |
1 |
p. 81-91
11 p.
|
artikel
|
| 11 |
Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries
|
Feng, Xuqiao
|
|
2004
|
31 |
1 |
p. 41-49
9 p.
|
artikel
|
| 12 |
Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile
|
Núñez, V.
|
|
2004
|
31 |
1 |
p. 69-79
11 p.
|
artikel
|
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