| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ascorbic acid mapping to study core breakdown development in ‘Conference’ pears
|
Franck, Christine
|
|
2003
|
30 |
2 |
p. 133-142
10 p.
|
artikel
|
| 2 |
Editorial board
|
|
|
2003
|
30 |
2 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage
|
Benkeblia, N.
|
|
2003
|
30 |
2 |
p. 161-168
8 p.
|
artikel
|
| 4 |
Efficacy of new inhibitors of ethylene perception in improvement of display life of kalanchoë (Kalanchoë blossfeldiana Poelln.) flowers
|
Kebenei, Zeddy
|
|
2003
|
30 |
2 |
p. 169-176
8 p.
|
artikel
|
| 5 |
Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage
|
Saquet, A.A.
|
|
2003
|
30 |
2 |
p. 123-132
10 p.
|
artikel
|
| 6 |
Fatty acids as precursors for aroma volatile biosynthesis in pre-climacteric and climacteric apple fruit
|
Song, J
|
|
2003
|
30 |
2 |
p. 113-121
9 p.
|
artikel
|
| 7 |
Mixed models for multicategorical repeated response: modelling the time effect of physical treatments on strawberry sepal quality
|
Lammertyn, J
|
|
2003
|
30 |
2 |
p. 195-207
13 p.
|
artikel
|
| 8 |
Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures
|
Martı́nez-Romero, Domingo
|
|
2003
|
30 |
2 |
p. 177-186
10 p.
|
artikel
|
| 9 |
Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
|
Nguyen, Thi Bich Thuy
|
|
2003
|
30 |
2 |
p. 187-193
7 p.
|
artikel
|
| 10 |
The relation between in vivo ethylene production and oxygen partial pressure
|
Sanders, Mark G.
|
|
2003
|
30 |
2 |
p. 143-151
9 p.
|
artikel
|
| 11 |
Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear
|
Abreu, Marta
|
|
2003
|
30 |
2 |
p. 153-160
8 p.
|
artikel
|
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