| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
2003
|
29 |
3 |
p. 355-356
2 p.
|
artikel
|
| 2 |
Contents continued
|
|
|
2003
|
29 |
3 |
p. 363-
1 p.
|
artikel
|
| 3 |
Crop Management and Postharvest Handling of Horticultural Products
|
Watkins, Chris B.
|
|
2003
|
29 |
3 |
p. 353-
1 p.
|
artikel
|
| 4 |
Development of a SCAR marker and a semi-selective medium for specific quantification of Pichia anomala strain K on apple fruit surfaces
|
De Clercq, D.
|
|
2003
|
29 |
3 |
p. 237-247
11 p.
|
artikel
|
| 5 |
Dry matter determination in ‘Hass’ avocado by NIR spectroscopy
|
Clark, C.J.
|
|
2003
|
29 |
3 |
p. 301-308
8 p.
|
artikel
|
| 6 |
Embolism in rose stems as a result of vascular occlusion by bacteria
|
Bleeksma, Heleen C.
|
|
2003
|
29 |
3 |
p. 335-341
7 p.
|
artikel
|
| 7 |
Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP
|
Harima, Shinji
|
|
2003
|
29 |
3 |
p. 319-324
6 p.
|
artikel
|
| 8 |
Increasing flower longevity in Alstroemeria
|
Chanasut, U.
|
|
2003
|
29 |
3 |
p. 325-333
9 p.
|
artikel
|
| 9 |
Inside front cover
|
|
|
2003
|
29 |
3 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Nondestructive dynamic testing of apples for firmness evaluation
|
Shmulevich, I
|
|
2003
|
29 |
3 |
p. 287-299
13 p.
|
artikel
|
| 11 |
Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus
|
Lafuente, Marı́a T.
|
|
2003
|
29 |
3 |
p. 309-318
10 p.
|
artikel
|
| 12 |
Physiological postharvest responses of Common Saint-John's wort herbs (Hypericum perforatum L.)
|
Böttcher, Horst
|
|
2003
|
29 |
3 |
p. 343-351
9 p.
|
artikel
|
| 13 |
Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
|
Saftner, Robert A.
|
|
2003
|
29 |
3 |
p. 257-269
13 p.
|
artikel
|
| 14 |
Specific gravity and cultivar effects on potato tuber impact sensitivity
|
Baritelle, A.L
|
|
2003
|
29 |
3 |
p. 279-286
8 p.
|
artikel
|
| 15 |
Subject Index
|
|
|
2003
|
29 |
3 |
p. 357-358
2 p.
|
artikel
|
| 16 |
Survival of Listeria innocua, Salmonella salford and Escherichia coli on the surface of fruit with inedible skins
|
Behrsing, Julia
|
|
2003
|
29 |
3 |
p. 249-256
8 p.
|
artikel
|
| 17 |
Volume Contents
|
|
|
2003
|
29 |
3 |
p. 359-361
3 p.
|
artikel
|
| 18 |
Wound-induced increases in phenolic content of fresh-cut lettuce is reduced by a short immersion in aqueous hypertonic solutions
|
Kang, Ho-Min
|
|
2003
|
29 |
3 |
p. 271-277
7 p.
|
artikel
|
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