nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality
|
Fallik, Elazar |
|
2003 |
29 |
2 |
p. 233-236 4 p. |
artikel |
2 |
A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues
|
MacLean, D.D. |
|
2003 |
29 |
2 |
p. 183-194 12 p. |
artikel |
3 |
Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit
|
Lara, I. |
|
2003 |
29 |
2 |
p. 109-119 11 p. |
artikel |
4 |
Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions
|
Janisiewicz, Wojciech J |
|
2003 |
29 |
2 |
p. 129-143 15 p. |
artikel |
5 |
Effect of temperature on chilling injury, decay and quality of Hami melon during storage
|
Yang, Bi |
|
2003 |
29 |
2 |
p. 229-232 4 p. |
artikel |
6 |
Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.)
|
Guevara, J.C. |
|
2003 |
29 |
2 |
p. 167-176 10 p. |
artikel |
7 |
Evaluation of textural properties of mango tissue by a near-field acoustic method
|
Valente, Marc |
|
2003 |
29 |
2 |
p. 219-228 10 p. |
artikel |
8 |
Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
|
Lalel, Herianus J.D |
|
2003 |
29 |
2 |
p. 205-218 14 p. |
artikel |
9 |
High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes
|
Retamales, Julio |
|
2003 |
29 |
2 |
p. 177-182 6 p. |
artikel |
10 |
Inhibition of Aspergillus rot by sorbitol in apple fruit with watercore symptoms
|
Kumpoun, Wilawan |
|
2003 |
29 |
2 |
p. 121-127 7 p. |
artikel |
11 |
Inside front cover
|
|
|
2003 |
29 |
2 |
p. IFC- 1 p. |
artikel |
12 |
Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor
|
Kluge, Ricardo Alfredo |
|
2003 |
29 |
2 |
p. 195-203 9 p. |
artikel |
13 |
Sensing technology for quality assessment in controlled atmospheres
|
Shmulevich, I |
|
2003 |
29 |
2 |
p. 145-154 10 p. |
artikel |
14 |
Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue
|
Schotsmans, W |
|
2003 |
29 |
2 |
p. 155-166 12 p. |
artikel |