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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality Fallik, Elazar
2003
29 2 p. 233-236
4 p.
artikel
2 A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues MacLean, D.D.
2003
29 2 p. 183-194
12 p.
artikel
3 Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit Lara, I.
2003
29 2 p. 109-119
11 p.
artikel
4 Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions Janisiewicz, Wojciech J
2003
29 2 p. 129-143
15 p.
artikel
5 Effect of temperature on chilling injury, decay and quality of Hami melon during storage Yang, Bi
2003
29 2 p. 229-232
4 p.
artikel
6 Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.) Guevara, J.C.
2003
29 2 p. 167-176
10 p.
artikel
7 Evaluation of textural properties of mango tissue by a near-field acoustic method Valente, Marc
2003
29 2 p. 219-228
10 p.
artikel
8 Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity Lalel, Herianus J.D
2003
29 2 p. 205-218
14 p.
artikel
9 High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes Retamales, Julio
2003
29 2 p. 177-182
6 p.
artikel
10 Inhibition of Aspergillus rot by sorbitol in apple fruit with watercore symptoms Kumpoun, Wilawan
2003
29 2 p. 121-127
7 p.
artikel
11 Inside front cover 2003
29 2 p. IFC-
1 p.
artikel
12 Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor Kluge, Ricardo Alfredo
2003
29 2 p. 195-203
9 p.
artikel
13 Sensing technology for quality assessment in controlled atmospheres Shmulevich, I
2003
29 2 p. 145-154
10 p.
artikel
14 Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue Schotsmans, W
2003
29 2 p. 155-166
12 p.
artikel
                             14 gevonden resultaten
 
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