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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango Lalel, Herianus J.D
2003
27 3 p. 323-336
14 p.
artikel
2 Author Index 2003
27 3 p. 345-346
2 p.
artikel
3 Contents continued 2003
27 3 p. 351-
1 p.
artikel
4 Determination of puncture injury susceptibility of tomatoes Desmet, Michèle
2003
27 3 p. 293-303
11 p.
artikel
5 Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries Wszelaki, A.L.
2003
27 3 p. 255-264
10 p.
artikel
6 Effect of combining MCP treatment, heat treatment, and biocontrol on the reduction of postharvest decay of ‘Golden Delicious’ apples Leverentz, Britta
2003
27 3 p. 221-233
13 p.
artikel
7 Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes Palou, Lluı́s
2003
27 3 p. 243-254
12 p.
artikel
8 Effect of ethanol vacuum infiltration on the ripening of ‘Cavendish bananas’ cv. Williams Bagnato, N.
2003
27 3 p. 337-340
4 p.
artikel
9 Effect of storage temperature on the quality of edible flowers Kelley, Kathleen M.
2003
27 3 p. 341-344
4 p.
artikel
10 Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures Mostofi, Younes
2003
27 3 p. 285-292
8 p.
artikel
11 Heat shock reduces browning of fresh-cut celery petioles Loaiza-Velarde, Julio G.
2003
27 3 p. 305-311
7 p.
artikel
12 Influence of self-produced CO2 on postharvest life of heat-treated strawberries Vicente, Ariel R
2003
27 3 p. 265-275
11 p.
artikel
13 Inside front cover 2003
27 3 p. IFC-
1 p.
artikel
14 Lines of lettuce selected for ethylene insensitivity at the seedling stage displayed variable responses to ethylene or wounding as mature heads Saltveit, Mikal E.
2003
27 3 p. 277-283
7 p.
artikel
15 Models to predict potato tuber infection by Pythium ultimum from duration of wetness and temperature, and leak-lesion expansion from storage duration and temperature Lui, L.H.
2003
27 3 p. 313-322
10 p.
artikel
16 Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit Torres, R.
2003
27 3 p. 235-242
8 p.
artikel
17 Subject index 2003
27 3 p. 347-348
2 p.
artikel
18 Volume contents 2003
27 3 p. 349-350
2 p.
artikel
                             18 gevonden resultaten
 
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