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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange (Citrus sinensis L. Osbeck) fruit Lafuente, Marı́a T
2002
25 1 p. 49-57
9 p.
artikel
2 Diphenylamine reduces chilling injury of green bell pepper fruit Purvis, Albert C.
2002
25 1 p. 41-48
8 p.
artikel
3 Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma Klieber, A
2002
25 1 p. 15-24
10 p.
artikel
4 Embolism repair in cut flower stems: a physical approach van Ieperen, W
2002
25 1 p. 1-14
14 p.
artikel
5 FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit Manrique, Guillermo D.
2002
25 1 p. 99-107
9 p.
artikel
6 Nondestructive detection of brown heart in pears by time-resolved reflectance spectroscopy Zerbini, Paola Eccher
2002
25 1 p. 87-97
11 p.
artikel
7 Preprocessing storage conditions for green ‘Conservolea’ and ‘Chondrolia’ table olives Nanos, G.D.
2002
25 1 p. 109-115
7 p.
artikel
8 Quality of heat-treated strawberry fruit during refrigerated storage Vicente, Ariel R.
2002
25 1 p. 59-71
13 p.
artikel
9 Reflective tarps at harvest reduce stem browning and improve fruit quality of cherries during subsequent storage Schick, Joanne L
2002
25 1 p. 117-121
5 p.
artikel
10 Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage Pérez-Vicente, Antonio
2002
25 1 p. 25-32
8 p.
artikel
11 The use of low temperature and coatings to maintain storage quality of breadfruit, Artocarpus altilis (Parks.) Fosb. Worrell, Desmond B.
2002
25 1 p. 33-40
8 p.
artikel
12 Ultra-low oxygen refrigerated storage of ‘rio red’ grapefruit: fungistatic activity and fruit quality Shellie, Krista C
2002
25 1 p. 73-85
13 p.
artikel
                             12 gevonden resultaten
 
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