| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Algorithms for automated temperature controls to cure peanuts
|
Butts, C.L.
|
|
2002
|
24 |
3 |
p. 309-316
8 p.
|
artikel
|
| 2 |
Alkylethoxylate surfactants for rehydration of roses and Bouvardia flowers
|
van Doorn, Wouter G.
|
|
2002
|
24 |
3 |
p. 327-333
7 p.
|
artikel
|
| 3 |
Author index
|
|
|
2002
|
24 |
3 |
p. 355-356
2 p.
|
artikel
|
| 4 |
Biochemical changes during storage of sweet potato roots differing in dry matter content
|
Zhang, Zhitian
|
|
2002
|
24 |
3 |
p. 317-325
9 p.
|
artikel
|
| 5 |
Ethanol controls postharvest decay of table grapes
|
Lichter, Amnon
|
|
2002
|
24 |
3 |
p. 301-308
8 p.
|
artikel
|
| 6 |
Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
|
DeEll, Jennifer R.
|
|
2002
|
24 |
3 |
p. 349-353
5 p.
|
artikel
|
| 7 |
Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature
|
Spotts, Robert A.
|
|
2002
|
24 |
3 |
p. 251-257
7 p.
|
artikel
|
| 8 |
Modified atmosphere packaging maintains postharvest quality of loquat fruit
|
Ding, Chang-Kui
|
|
2002
|
24 |
3 |
p. 341-348
8 p.
|
artikel
|
| 9 |
Modified atmosphere packaging of sweet cherry (Prunus avium L., ev. ‘Sams’) fruit: metabolic responses to oxygen, carbon dioxide, and temperature
|
Petracek, Peter D.
|
|
2002
|
24 |
3 |
p. 259-270
12 p.
|
artikel
|
| 10 |
Physiological and quality responses of longan fruit to high O2 or high CO2 atmospheres in storage
|
Tian, Shiping
|
|
2002
|
24 |
3 |
p. 335-340
6 p.
|
artikel
|
| 11 |
Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives
|
Gorny, James R.
|
|
2002
|
24 |
3 |
p. 271-278
8 p.
|
artikel
|
| 12 |
Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres
|
Haffner, Karin
|
|
2002
|
24 |
3 |
p. 279-289
11 p.
|
artikel
|
| 13 |
Ripeness stage at harvest influences postharvest life of cranberry fruit: physiological and anatomical explanations
|
Özgen, Mustafa
|
|
2002
|
24 |
3 |
p. 291-299
9 p.
|
artikel
|
| 14 |
Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit
|
Harker, F.R.
|
|
2002
|
24 |
3 |
p. 241-250
10 p.
|
artikel
|
| 15 |
Sensory interpretation of instrumental measurements 1: texture of apple fruit
|
Harker, F.R.
|
|
2002
|
24 |
3 |
p. 225-239
15 p.
|
artikel
|
| 16 |
Subject index
|
|
|
2002
|
24 |
3 |
p. 357-358
2 p.
|
artikel
|
| 17 |
Volume contents
|
|
|
2002
|
24 |
3 |
p. 359-361
3 p.
|
artikel
|
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