| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere
|
Amarante, Cassandro
|
|
2001
|
23 |
1 |
p. 51-59
9 p.
|
artikel
|
| 2 |
Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage
|
Toivonen, Peter M.A.
|
|
2001
|
23 |
1 |
p. 61-69
9 p.
|
artikel
|
| 3 |
Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits
|
Kobiler, I.
|
|
2001
|
23 |
1 |
p. 23-32
10 p.
|
artikel
|
| 4 |
Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
|
Assis, Joston S
|
|
2001
|
23 |
1 |
p. 33-39
7 p.
|
artikel
|
| 5 |
Investigation of the effect of shape on the acoustic response of ‘conference’ pears by finite element modelling
|
Jancsók, Pál T
|
|
2001
|
23 |
1 |
p. 1-12
12 p.
|
artikel
|
| 6 |
Ionizing irradiation quarantine treatment against Mexican fruit fly (Diptera: Tephritidae) in citrus fruits
|
Hallman, Guy J.
|
|
2001
|
23 |
1 |
p. 71-77
7 p.
|
artikel
|
| 7 |
Methanol, ethanol and other compounds retard leaf senescence and improve the vase life and quality of cut chrysanthemum flowers
|
Petridou, M.
|
|
2001
|
23 |
1 |
p. 79-83
5 p.
|
artikel
|
| 8 |
Physical change in apple texture with fruit temperature: effects of cultivar and time in storage
|
Johnston, Jason W.
|
|
2001
|
23 |
1 |
p. 13-21
9 p.
|
artikel
|
| 9 |
Sensory quality of scab-resistant apple cultivars
|
Kühn, B.F
|
|
2001
|
23 |
1 |
p. 41-50
10 p.
|
artikel
|
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