| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biocontrol efficiency and multiple mechanisms of Bacillus velezensis BV07 against postharvest green mold on citrus fruit
|
Zhu, Chenyang
|
|
|
227 |
C |
p.
|
artikel
|
| 2 |
CaCl₂+chitosan treatment inhibits softening and quality decline in postharvest raspberry fruit during cold storage by regulating cell wall and antioxidation metabolisms
|
Sun, Huajun
|
|
|
227 |
C |
p.
|
artikel
|
| 3 |
Changes in cell wall characteristics and expression of MiERF12, MiERF109-like, and MiERF113 during mango softening
|
Long, Yuhan
|
|
|
227 |
C |
p.
|
artikel
|
| 4 |
Characterization of Lasiodiplodia brasiliensis causing banana black rot in Korea and its biocontrol by Paraburkholderia busanensis P39 through volatile-mediated microbiome modulation
|
Mannaa, Mohamed
|
|
|
227 |
C |
p.
|
artikel
|
| 5 |
Comprehensive widely targeted metabolomics unveils the regulatory mechanisms of high-pressure CO2 in preserving fresh-cut water bamboo shoots (Zizania latifolia) quality
|
Zhang, Jiao
|
|
|
227 |
C |
p.
|
artikel
|
| 6 |
Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest
|
Huang, Hua
|
|
|
227 |
C |
p.
|
artikel
|
| 7 |
Development of a novel packaging box with on-demand ripening function for fast kiwifruit logistics
|
Liu, Ying
|
|
|
227 |
C |
p.
|
artikel
|
| 8 |
Differential low oxygen response and transcriptomic shifts drive fresh-cut lettuce deterioration in modified atmosphere packaging
|
Peng, Hui
|
|
|
227 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
227 |
C |
p.
|
artikel
|
| 10 |
Effect of magnetic field treatment on the softening of strawberries during cold storage
|
Zhang, Yiming
|
|
|
227 |
C |
p.
|
artikel
|
| 11 |
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways
|
Wang, Jiayi
|
|
|
227 |
C |
p.
|
artikel
|
| 12 |
2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism
|
Cao, Sen
|
|
|
227 |
C |
p.
|
artikel
|
| 13 |
Ethylene-induced MdDof1.2 activates MdAMY1 to promote starch degradation in post-harvest apple fruit
|
Cai, Yingcong
|
|
|
227 |
C |
p.
|
artikel
|
| 14 |
Exogenous application of glycine betaine facilitates yam tuber healing via positively regulating suberin deposition and energy status
|
Liu, Guo
|
|
|
227 |
C |
p.
|
artikel
|
| 15 |
Exploring eco-friendly strategies for the management of blue mold of apple caused by Penicillium crustosum thom
|
Watpade, Santosh
|
|
|
227 |
C |
p.
|
artikel
|
| 16 |
Exploring the biocontrol performance of Bacillus velezensis against postharvest diseases of eggplants and the underlying action mechanisms in soft rot management
|
Zhang, Xiaoyun
|
|
|
227 |
C |
p.
|
artikel
|
| 17 |
Exudates secreted: Penicillium expansum's means of conquering the external environment
|
Rocher, Ophélie
|
|
|
227 |
C |
p.
|
artikel
|
| 18 |
Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage
|
Xiao, Jiaqi
|
|
|
227 |
C |
p.
|
artikel
|
| 19 |
Genome-wide analysis of TGACG motif-binding factor (TGA) family and mechanism of PpTGA2.1-L and PpTGA7-L response to salicylic acid regulating fruit senescence through interaction with PpNPR1 in sand pear
|
Xu, Yue
|
|
|
227 |
C |
p.
|
artikel
|
| 20 |
Impact of packaging on physiological properties, chemical composition, and bioactive compounds in organic and conventional artichokes during cold storage and in simulated market condition
|
Palma, A.
|
|
|
227 |
C |
p.
|
artikel
|
| 21 |
Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8°C
|
Guirao, A.
|
|
|
227 |
C |
p.
|
artikel
|
| 22 |
Inactivation of Botrytis cinerea by pulsed light and its corresponding mechanism
|
Tang, Pilin
|
|
|
227 |
C |
p.
|
artikel
|
| 23 |
Induction of fresh produce defense response: Mechanism, challenges, and future directions
|
Chowdhary, Pankaj
|
|
|
227 |
C |
p.
|
artikel
|
| 24 |
Knockout of SlCBF1 enhances tomato fruit resistance against Botrytis cinerea after chilling stress treatment
|
Xiang, Lanting
|
|
|
227 |
C |
p.
|
artikel
|
| 25 |
Longevity and alleviation of chilling injury in heliconia cut flowers coated with carnauba wax nanoemulsion and sorbitol pulsing solution
|
Sanches, Alex Guimarães
|
|
|
227 |
C |
p.
|
artikel
|
| 26 |
LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA)
|
Ru, Xueyin
|
|
|
227 |
C |
p.
|
artikel
|
| 27 |
Mechanism of oxalic acid delaying browning of fresh-cut apples mediated by synergistic regulation of phenol metabolism and oxidative stress
|
Shi, Junyan
|
|
|
227 |
C |
p.
|
artikel
|
| 28 |
Moisture state and volatile flavor behavior characterization of Naematelia aurantialba during postharvest in modified atmosphere packaging storage after treated with ultraviolet radiation C
|
Zhu, Bihe
|
|
|
227 |
C |
p.
|
artikel
|
| 29 |
Multi-target of capric acid against Botrytis cinerea infection in postharvest grape
|
Lv, Shengyun
|
|
|
227 |
C |
p.
|
artikel
|
| 30 |
Nitric oxide maintains mitochondrial function by regulating mitochondrial membrane lipid metabolism
|
Wang, Yue
|
|
|
227 |
C |
p.
|
artikel
|
| 31 |
Nondestructive detection of internal quality in multiple peach varieties by Vis/NIR spectroscopy with multi-task CNN method
|
Bu, Youhua
|
|
|
227 |
C |
p.
|
artikel
|
| 32 |
Non-destructive prediction of soluble solids content and firmness and maturity determination of guava fruit using color and fluorescence imaging
|
Lin, Shaozhen
|
|
|
227 |
C |
p.
|
artikel
|
| 33 |
Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters
|
Jomnong, Phanaphon
|
|
|
227 |
C |
p.
|
artikel
|
| 34 |
Optimizing UV-C treatment for postharvest quality preservation of sea grapes (Caulerpa lentillifera)
|
Toyen, Donruedee
|
|
|
227 |
C |
p.
|
artikel
|
| 35 |
Postharvest ethanol vapor treatment reduces fungal load of Medjool dates
|
Danino, Yaara
|
|
|
227 |
C |
p.
|
artikel
|
| 36 |
Postharvest evolution of physical and taste-related parameters, antioxidant capacity, and phenolic composition of berry crop wild relatives in the Pacific Northwest
|
Fenniri, Miriam Z.
|
|
|
227 |
C |
p.
|
artikel
|
| 37 |
Post-harvest precooling technology and fresh-keeping mechanism of fruits and vegetables: A review
|
Dai, Oujun
|
|
|
227 |
C |
p.
|
artikel
|
| 38 |
Postharvest storage of fresh spearmint as influenced by the application of spearmint essential oil and ascorbic acid
|
Xylia, Panayiota
|
|
|
227 |
C |
p.
|
artikel
|
| 39 |
Predicting and quantifying damage characteristics in mechanized harvesting: A collision-based study of apples
|
Chen, Zixu
|
|
|
227 |
C |
p.
|
artikel
|
| 40 |
Preparation of MeJA-loaded PVA/CCNFs nanofiber film via electrospinning for blueberry preservation: Development, characterization, and application
|
Cheng, Lu
|
|
|
227 |
C |
p.
|
artikel
|
| 41 |
Proteasome shuttle protein DSK2b regulates the enzymatic browning of potato
|
Gong, Liqun
|
|
|
227 |
C |
p.
|
artikel
|
| 42 |
Quality monitoring of table grapes stored in controlled atmosphere using an S3 + MOS nanosensor device
|
Poeta, Elisabetta
|
|
|
227 |
C |
p.
|
artikel
|
| 43 |
Silencing of Sly-miR160a enhanced postharvest chilling tolerance of tomato fruit
|
Ni, Shen
|
|
|
227 |
C |
p.
|
artikel
|
| 44 |
Sodium nitroprusside affects energy metabolism, gamma-aminobutyric acid branching, and circRNA regulation of fresh-cut purple potatoes
|
Han, Chaoqi
|
|
|
227 |
C |
p.
|
artikel
|
| 45 |
Sodium nitroprusside treatment affects energy metabolism and programmed cell death (PCD) of apple fruit during ripening
|
Qiu, Yanxia
|
|
|
227 |
C |
p.
|
artikel
|
| 46 |
Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids
|
Huang, Jing
|
|
|
227 |
C |
p.
|
artikel
|
| 47 |
Synchronous detection of internal and external defects of citrus by structured-illumination reflectance imaging coupling with improved YOLO v7
|
Cai, Zhonglei
|
|
|
227 |
C |
p.
|
artikel
|
| 48 |
The analysis of transcriptomics reveals the function of TrPLD3 in the pathogenicity of Trichothecium roseum infecting apples
|
Li, Xiao
|
|
|
227 |
C |
p.
|
artikel
|
| 49 |
The effect and mechanism of acetic acid -(1H-indole-3-ethyl) ester in controlling postharvest blue mold disease in apples
|
Zheng, Xiangfeng
|
|
|
227 |
C |
p.
|
artikel
|
| 50 |
The effect of wax and melatonin combined treatment on pineapple fruit ripening and key regulating factors revealed by transcriptome analysis
|
Rahman, Faiz Ur
|
|
|
227 |
C |
p.
|
artikel
|
| 51 |
The function of BoVDAC3 from broccoli in oxidative stress response and programmed cell death in BY-2 cells
|
Qian, Yuan
|
|
|
227 |
C |
p.
|
artikel
|
| 52 |
The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus
|
Liu, Huiqin
|
|
|
227 |
C |
p.
|
artikel
|
| 53 |
The role of metabolite exchange to their spatial distribution in tomato fruit
|
Li, Xindan
|
|
|
227 |
C |
p.
|
artikel
|
| 54 |
The R2R3-MYB transcription factor StODO1 functions as a positive regulator of polyphenol oxidase and enzymatic browning in Solanum tuberosum L.
|
Meng, Zan
|
|
|
227 |
C |
p.
|
artikel
|
| 55 |
Transcriptional factors AcNAC1/2 synergistically orchestrate kiwifruit chlorophyll degradation
|
Wu, Ying-ying
|
|
|
227 |
C |
p.
|
artikel
|
| 56 |
Transcriptomic response of Escherichia coli O157:H7 on Romaine lettuce from harvest to storage during the pre-processing interval
|
Ding, Qiao
|
|
|
227 |
C |
p.
|
artikel
|
| 57 |
Unveiling the potential of calcium chloride for Botrytis blight management in cut roses using untargeted metabolomics analysis
|
Muñoz, Melissa
|
|
|
227 |
C |
p.
|
artikel
|
Tijdschrift beschrijving