| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
2001
|
22 |
3 |
p. 285-286
2 p.
|
artikel
|
| 2 |
Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage
|
Hansen, Merete Edelenbos
|
|
2001
|
22 |
3 |
p. 227-237
11 p.
|
artikel
|
| 3 |
Cloning of cDNAs encoding senescence-associated genes, ACC synthase and ACC oxidase from stored snow pea pods (Pisum sativum L. var saccharatum) and their expression during pod storage
|
Pariasca, Juan A.T
|
|
2001
|
22 |
3 |
p. 239-247
9 p.
|
artikel
|
| 4 |
Determination of the respiration rate of tomato fruit using flow analysis
|
Calegario, Fagoni F
|
|
2001
|
22 |
3 |
p. 249-256
8 p.
|
artikel
|
| 5 |
Effect of postharvest water loss on ‘Hayward’ kiwifruit water status
|
Burdon, J
|
|
2001
|
22 |
3 |
p. 215-225
11 p.
|
artikel
|
| 6 |
Inhibition of postharvest decay of fruits by nitrous oxide
|
Qadir, Altaf
|
|
2001
|
22 |
3 |
p. 279-283
5 p.
|
artikel
|
| 7 |
Letter to the Editor
|
Fraser, Daniel G
|
|
2001
|
22 |
3 |
p. 191-194
4 p.
|
artikel
|
| 8 |
Modeling fruit internal heating rates for hot air and hot water treatments
|
Wang, S.
|
|
2001
|
22 |
3 |
p. 257-270
14 p.
|
artikel
|
| 9 |
NIR light penetration into fruit: a critical appraisal of measurement methodologies
|
Lammertyn, J
|
|
2001
|
22 |
3 |
p. 194-195
2 p.
|
artikel
|
| 10 |
Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures
|
Gunes, Gurbuz
|
|
2001
|
22 |
3 |
p. 197-204
8 p.
|
artikel
|
| 11 |
Postharvest chlorine treatments for the control of the persimmon black spot disease caused by Alternaria alternata
|
Prusky, Dov
|
|
2001
|
22 |
3 |
p. 271-277
7 p.
|
artikel
|
| 12 |
Subject index
|
|
|
2001
|
22 |
3 |
p. 287-288
2 p.
|
artikel
|
| 13 |
Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit
|
Crisosto, Carlos H
|
|
2001
|
22 |
3 |
p. 205-213
9 p.
|
artikel
|
| 14 |
Volume contents
|
|
|
2001
|
22 |
3 |
p. 289-290
2 p.
|
artikel
|
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