| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism
|
Li, Qian
|
|
|
217 |
C |
p.
|
artikel
|
| 2 |
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods
|
Fatchurrahman, Danial
|
|
|
217 |
C |
p.
|
artikel
|
| 3 |
Apple SSC estimation using hand-held NIRS instrument for outdoor measurement with ambient light correction
|
Sun, Xudong
|
|
|
217 |
C |
p.
|
artikel
|
| 4 |
Artificial mango with on-board electronic and web-mobile systems to monitor in real time fruit temperature and environmental conditions
|
Vasconcelos, Osvaldo Campelo de Mello
|
|
|
217 |
C |
p.
|
artikel
|
| 5 |
Biocontrol efficacy and mechanism of endophytic Bacillus velezensis HE-23 from Aucklandia lappa roots against the gray mold of postharvest tomato
|
Jian, Wei
|
|
|
217 |
C |
p.
|
artikel
|
| 6 |
Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines
|
Liu, Yudong
|
|
|
217 |
C |
p.
|
artikel
|
| 7 |
‘Cavendish’ banana crown rot control through sustained release of thymol by metal-organic frameworks (MOFs)
|
Zuniega, Johnrell
|
|
|
217 |
C |
p.
|
artikel
|
| 8 |
CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya
|
Cai, Jiahui
|
|
|
217 |
C |
p.
|
artikel
|
| 9 |
Detection of early decayed oranges by using hyperspectral transmittance imaging and visual coding techniques coupled with an improved deep learning model
|
Cai, Letian
|
|
|
217 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
217 |
C |
p.
|
artikel
|
| 11 |
Genome-wide identification and analysis of the laccase gene family in Litchi chinensis Sonn. provides new insights into pericarp browning
|
Liu, Bin
|
|
|
217 |
C |
p.
|
artikel
|
| 12 |
Impact of cultivation practices and storage conditions on polyphenol content and antioxidant activity in ‘WA 38’, ‘Granny Smith’, and ‘Cripps Pink’ apples
|
du Toit, Daniella
|
|
|
217 |
C |
p.
|
artikel
|
| 13 |
Impact of storage atmosphere relative humidity on ‘Gala’ apple fruit quality
|
Argenta, Luiz Carlos
|
|
|
217 |
C |
p.
|
artikel
|
| 14 |
Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables
|
Gülenç, Büşra
|
|
|
217 |
C |
p.
|
artikel
|
| 15 |
Insight into role of nicotinamide involved in energy metabolism and redox homeostasis: A case study in strawberry
|
Mao, Mengfei
|
|
|
217 |
C |
p.
|
artikel
|
| 16 |
Integration of puncture loading and finite element simulations to predict the mechanical responses for kiwifruit
|
Chen, Haobin
|
|
|
217 |
C |
p.
|
artikel
|
| 17 |
MdAP2-like, a new regulator in apple, simultaneously modulates fruit softening and size
|
Wang, Miaomiao
|
|
|
217 |
C |
p.
|
artikel
|
| 18 |
Metabolomic analysis of perianths during and after low-oxygen storage in cut gladiolus spikes
|
Shimizu-Yumoto, Hiroko
|
|
|
217 |
C |
p.
|
artikel
|
| 19 |
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis
|
Paulsen, Erika
|
|
|
217 |
C |
p.
|
artikel
|
| 20 |
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures
|
Blanco - Lizarazo, Carla María
|
|
|
217 |
C |
p.
|
artikel
|
| 21 |
Optical property mapping and early-bruise identification in apples using spatial frequency domain imaging
|
Yang, Zengrong
|
|
|
217 |
C |
p.
|
artikel
|
| 22 |
Physiological and transcriptomic analysis revealed the quality regulatory mechanism of pyridoxine (vitamin B6) in fresh-cut apple
|
Ali, Maratab
|
|
|
217 |
C |
p.
|
artikel
|
| 23 |
Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage
|
Piechowiak, Tomasz
|
|
|
217 |
C |
p.
|
artikel
|
| 24 |
Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing
|
Zhang, Ruiqi
|
|
|
217 |
C |
p.
|
artikel
|
| 25 |
Predictive modeling of patulin accumulation in apple lesions infected by Penicillium expansum using machine learning
|
Cheng, Xiaoyan
|
|
|
217 |
C |
p.
|
artikel
|
| 26 |
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples
|
Guan, Jiewen
|
|
|
217 |
C |
p.
|
artikel
|
| 27 |
Structured-illumination reflectance imaging combined with deep learning for detecting early decayed oranges
|
Zhang, Hailiang
|
|
|
217 |
C |
p.
|
artikel
|
| 28 |
Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage
|
Yu, Wenqing
|
|
|
217 |
C |
p.
|
artikel
|
| 29 |
The relative importance of postharvest eating quality and sustainability attributes for apple fruit: A case study using new sensory–consumer approaches
|
Harker, F. Roger
|
|
|
217 |
C |
p.
|
artikel
|
| 30 |
Transcriptional responses of postharvest ABA treatment in Persimmon fruit
|
Chen, Yu-tong
|
|
|
217 |
C |
p.
|
artikel
|
| 31 |
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
|
Wang, Jian
|
|
|
217 |
C |
p.
|
artikel
|
| 32 |
Transmittance spectra and acoustic properties of durians with different ripening: An exploration of application for complex-structured and large-sized fruit
|
An, Changqing
|
|
|
217 |
C |
p.
|
artikel
|
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