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                             50 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A composite vase solution improved vase quality of cut peony after long-term cold storage by maintaining better physiological activities and enhancing the absorption of water Chen, Tai

213 C p.
artikel
2 Alterations in glucose metabolism and shikimate pathway affected by transient overexpression of CsPAL gene in postharvest citrus fruit Wei, Linli

213 C p.
artikel
3 γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation Yan, Weiwei

213 C p.
artikel
4 Amplicon sequencing and shotgun metagenomics reveal functional impacts of aminoethoxyvinylglycine-mediated ripening and cold storage on the microbiome of ‘NY1’ apples Lane, Connor

213 C p.
artikel
5 Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review Zhu, Xuhao

213 C p.
artikel
6 Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage Wei, Liwen

213 C p.
artikel
7 Assessment of different control means to protect grape berries from biotic injuries in postharvest Carlucci, Antonia

213 C p.
artikel
8 Binocular structured light-based 3D reconstruction for morphological measurements of apples Yu, Shengqi

213 C p.
artikel
9 Biocontrol performance of a novel Bacillus velezensis L33a on tomato gray mold and its complete genome sequence analysis Sun, Lixinyu

213 C p.
artikel
10 Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids Ma, Yanyan

213 C p.
artikel
11 Dual-aspect attention spatial-spectral transformer and hyperspectral imaging: A novel approach to detecting Aspergillus flavus contamination in peanut kernels Guo, Zhen

213 C p.
artikel
12 Editorial Board
213 C p.
artikel
13 Effect of melatonin treatment on improving jasmonates content and cell wall stability involved in enhanced chilling tolerance of peach fruit during cold storage Li, Shenge

213 C p.
artikel
14 Effect of volatile compounds produced by Weissella cibaria BWL4 on Botrytis cinerea infection in fruit and complete genome sequence analysis of BWL4 Zhang, Danfeng

213 C p.
artikel
15 Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS Joseph, Manju

213 C p.
artikel
16 Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh longan Lin, Yifen

213 C p.
artikel
17 Evaluation of bruise volume quantification methods using finite element analysis for apple (Malus pumila Mill.) Xu, Changsu

213 C p.
artikel
18 Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe You, Wanli

213 C p.
artikel
19 Gα3 regulates growth and development, stress response, patulin synthesis and pathogenicity of Penicillium expansum by mediating cAMP/PKA and PKC signaling Zhang, Feng

213 C p.
artikel
20 Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato Yao, Yandong

213 C p.
artikel
21 Impact of dielectric barrier discharge cold plasma on anthocyanin metabolism in blueberries: A targeted metabonomic and transcriptomic analysis Xu, Lingfeng

213 C p.
artikel
22 Improving SSC detection accuracy of cherry tomatoes by feature synergy and complementary spectral bands combination Zheng, Yuanhao

213 C p.
artikel
23 Insight into the mechanisms involved in the improved antagonistic efficacy of Pichia caribbica against postharvest black spot of tomato fruits by combined application with oligochitosan Zhang, Xiaoyun

213 C p.
artikel
24 Integrated proteomics and metabolomics analysis reveals the molecular mechanism of PP/PBAT-modified atmosphere packaging for the preservation of Allium mongolicum Regel Bu, Hongyu

213 C p.
artikel
25 Integration analysis of transcriptomics and proteomics reveals the inhibitory effect of carvacrol on Alternaria alternata by interfering with carbohydrate metabolism Zhao, Lunaike

213 C p.
artikel
26 Integration of single-cell and spatial RNA sequencing uncovers spatiotemporal transition of fruit senescence trajectory from exocarp to mesocarp in Pitaya (Hylocereus undatus) Pang, Xinyue

213 C p.
artikel
27 Investigation of the horizontal collision damage behavior of fruit during transporting based on a new instrumented impactor Wang, Minggang

213 C p.
artikel
28 Low temperature downregulates MabHLH355 and its associated target genes responsible for scavenging ROS in banana peel under cold stress Lin, Shu-Qin

213 C p.
artikel
29 MdWRKY45 contributes to resistance against Botryosphaeria dothidea in apple Wang, Xue

213 C p.
artikel
30 Mechanism of the enhancement in disease resistance of citrus fruit induced by Metschnikowia citriensis treated with tryptophan Zhang, Hongyan

213 C p.
artikel
31 Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family Madebo, Miilion Paulos

213 C p.
artikel
32 Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes Kakaei, Soraya

213 C p.
artikel
33 Methyl jasmonate and 1,4-dimethylnaphthalene differentially impact phytohormonal and stress protective pathway regulation involved in potato tuber dormancy Dogramaci, Munevver

213 C p.
artikel
34 Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions Bhatia, Vaibhav

213 C p.
artikel
35 Non-destructive detection method and experiment of pomelo volume and flesh content based on image fusion Han, Yiyang

213 C p.
artikel
36 Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions Pedrozo, L.P.

213 C p.
artikel
37 Overexpression of the grape β-galactosidase gene VvBGAL3 delays the softening and extends the shelf life of tomato fruits He, Shanshan

213 C p.
artikel
38 Postharvest application of methyl jasmonate inhibited ethylene biosynthesis and signaling in peach through activating the negative feedback of JA-signaling pathway Zhu, Lijuan

213 C p.
artikel
39 Preharvest spraying with L-Phenylalanine effectively delayed the degradation of chlorophyll in postharvest broccoli Wang, Xiwang

213 C p.
artikel
40 Pseudomonas protegens controlled brown rot (Monilinia fructicola) on peach fruit in postharvest by suppressing fungal development and inducing plant defense-related genes Shan, Xiaoying

213 C p.
artikel
41 Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging de Chiara, Maria Lucia Valeria

213 C p.
artikel
42 Relationship between optical properties and internal quality of melon tissues during storage and simulation-based optimization of spectral detection in diffuse reflectance mode Yang, Shanghong

213 C p.
artikel
43 Revealing the crucial role of cuticular wax components in postharvest water loss in passion fruit (Passiflora edulis Sims.) Yang, Hanyue

213 C p.
artikel
44 Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics Wattanasan, Janisada

213 C p.
artikel
45 SlMsrB5-SlGRAS4 involved in methyl jasmonate-mediated ripening and quality of postharvest tomato fruit Fu, Xiaodong

213 C p.
artikel
46 Time-series prediction of onion quality changes in cold storage based on long short-term memory networks Kim, Sang-Yeon

213 C p.
artikel
47 Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening Peng, Zhen-Zhen

213 C p.
artikel
48 Transcriptomic analysis – Transient expression of CYP714C2 improves resistance in pears Zhang, Xi

213 C p.
artikel
49 Unique molecular mechanisms revealed for the effects of temperature, CA, ethylene exposure, and 1-MCP on postharvest senescence of broccoli Ghimire, Utsab

213 C p.
artikel
50 What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review Noutfia, Younes

213 C p.
artikel
                             50 gevonden resultaten
 
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