| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A physical twin model for simulation of kiwifruit core temperature during pre-cooling and cold storage
|
Zhang, Jingzong
|
|
|
212 |
C |
p.
|
article
|
| 2 |
Assessing the impact of despination and wax application on long-term cold stored cactus pears
|
D’Aquino, Salvatore
|
|
|
212 |
C |
p.
|
article
|
| 3 |
Assessment of SSC and soluble sugar content of three pear cultivars during storage using dielectric method
|
Cao, Mengke
|
|
|
212 |
C |
p.
|
article
|
| 4 |
Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions
|
Pérez-Lavalle, Liliana
|
|
|
212 |
C |
p.
|
article
|
| 5 |
Biocontrol efficiency and potential mechanism of streptomyces distatochromogenes XT34 against postharvest anthracnose caused by colletotrichum musae on banana fruit
|
Zeng, Wending
|
|
|
212 |
C |
p.
|
article
|
| 6 |
Brassinosteroid biology, potential uses in post-harvest technology and future challenges
|
Massolo, JF
|
|
|
212 |
C |
p.
|
article
|
| 7 |
Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment
|
Li, Canying
|
|
|
212 |
C |
p.
|
article
|
| 8 |
Development of defense system and secondary metabolites of Korla fragrant pear during Alternaria alternata infection
|
Yang, Wanting
|
|
|
212 |
C |
p.
|
article
|
| 9 |
Development of non-destructive system for estimating avocado quality parameters
|
Becerra-Sanchez, Francisco J.
|
|
|
212 |
C |
p.
|
article
|
| 10 |
Differential changes in respiratory metabolism and energy status in the outer pericarp and core tissues affect the ripening of ‘Xuxiang’ kiwifruit
|
Chai, Jiaxin
|
|
|
212 |
C |
p.
|
article
|
| 11 |
Differential involvement of PEBP genes in early flowering of Peucedanum praeruptorum Dunn
|
Song, Cheng
|
|
|
212 |
C |
p.
|
article
|
| 12 |
Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress
|
Xie, Yitong
|
|
|
212 |
C |
p.
|
article
|
| 13 |
Editorial Board
|
|
|
|
212 |
C |
p.
|
article
|
| 14 |
Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage
|
Magri, Anna
|
|
|
212 |
C |
p.
|
article
|
| 15 |
Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery
|
Li, Mengyao
|
|
|
212 |
C |
p.
|
article
|
| 16 |
Empirical investigation of parameter impacts on the three-dimensional coefficient of restitution of jujube at the time of harvest
|
Yao, Shiqi
|
|
|
212 |
C |
p.
|
article
|
| 17 |
Establishing quality evaluation standards for pomelo fruit: The role of harvesting time and appearance characteristic
|
Yan, Xiaojun
|
|
|
212 |
C |
p.
|
article
|
| 18 |
Evaluating the microstructure and physicochemical properties of ‘Korla’ fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network
|
You, Sicong
|
|
|
212 |
C |
p.
|
article
|
| 19 |
Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit
|
Li, Zhen
|
|
|
212 |
C |
p.
|
article
|
| 20 |
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
|
Castro-Cegrí, Alejandro
|
|
|
212 |
C |
p.
|
article
|
| 21 |
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening
|
Liu, Yongqiang
|
|
|
212 |
C |
p.
|
article
|
| 22 |
Fruit grading system by reconstructed 3D hyperspectral full-surface images
|
Song, Jia-Yong
|
|
|
212 |
C |
p.
|
article
|
| 23 |
Histone deacetylase VlSRT1 represses the regulation of VlERF95-mediated transcriptional activation during rachis browning in grape
|
Yue, Yihan
|
|
|
212 |
C |
p.
|
article
|
| 24 |
Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard
|
Di, Hongmei
|
|
|
212 |
C |
p.
|
article
|
| 25 |
Isolation of antagonistic lactic acid bacteria from traditional fermented foods of China and biocontrol mode of Leuconostoc mesenteroides SNP037 against green pepper soft rot caused by Pectobacterium carotovorum
|
Tang, Jitao
|
|
|
212 |
C |
p.
|
article
|
| 26 |
LhKCS17 delays senescence of cut lily and improves resistance to water-loss stress by promoting synthesis of petal wax
|
Zhao, Zixian
|
|
|
212 |
C |
p.
|
article
|
| 27 |
Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae
|
An, Jin-Pyo
|
|
|
212 |
C |
p.
|
article
|
| 28 |
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
|
Yin, Qi
|
|
|
212 |
C |
p.
|
article
|
| 29 |
Melatonin delays softening of postharvest pepper fruits (Capsicum annuum L.) by regulating cell wall degradation, membrane stability and antioxidant systems
|
Li, Pingping
|
|
|
212 |
C |
p.
|
article
|
| 30 |
Melatonin enhances vase life and alters physiological responses in peony (Paeonia lactiflora Pall.) cut flowers
|
Wang, Yuxuan
|
|
|
212 |
C |
p.
|
article
|
| 31 |
Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis
|
Serna-Escolano, Vicente
|
|
|
212 |
C |
p.
|
article
|
| 32 |
Non-destructive methods for mango ripening prediction: Visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV)
|
O’Brien, C.
|
|
|
212 |
C |
p.
|
article
|
| 33 |
Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy
|
Ding, Gang
|
|
|
212 |
C |
p.
|
article
|
| 34 |
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage
|
Alaboudi, Noor Abdelkarim Hashem
|
|
|
212 |
C |
p.
|
article
|
| 35 |
Photosensitization of riboflavin reduces the susceptibility to gray mold in postharvest kiwifruit
|
Long, Yuhan
|
|
|
212 |
C |
p.
|
article
|
| 36 |
Plumbagin controls fungal postharvest pathogens by affecting metabolism and inducing autophagy
|
Zhang, Xiaokang
|
|
|
212 |
C |
p.
|
article
|
| 37 |
Postharvest biocontrol ability and antagonistic mechanism of Bacillus altitudins h217 against Penicillium digitatum in citrus
|
Lu, Yongqing
|
|
|
212 |
C |
p.
|
article
|
| 38 |
Postharvest lipidomics of lettuce leaves
|
Baron, Thomas
|
|
|
212 |
C |
p.
|
article
|
| 39 |
Postharvest quality and metabolism changes of daylily flower buds treated with hydrogen sulfide during storage
|
Lv, Hongrui
|
|
|
212 |
C |
p.
|
article
|
| 40 |
ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits
|
Zou, Shi-Cheng
|
|
|
212 |
C |
p.
|
article
|
| 41 |
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples
|
Jia, Tianze
|
|
|
212 |
C |
p.
|
article
|
| 42 |
The delaying effect of Clausena lansium extract on pear ring rot is related to its antifungal activity and induced disease resistance
|
Song, Wen-Wu
|
|
|
212 |
C |
p.
|
article
|
| 43 |
The EDLL motif-containing transcription factor MaERF96L positively regulates starch degradation during banana fruit ripening
|
Xie, Wan-shan
|
|
|
212 |
C |
p.
|
article
|
| 44 |
The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
|
Shen, Chaoyi
|
|
|
212 |
C |
p.
|
article
|
| 45 |
Tomato quality assessment and enhancement through Fuzzy Logic: A ripe perspective on precision agriculture
|
Cano-Lara, M.
|
|
|
212 |
C |
p.
|
article
|
| 46 |
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage
|
Baldi, Paolo
|
|
|
212 |
C |
p.
|
article
|
| 47 |
Transcriptomic mechanism revealed IbGST4 and IbGST2 genes response to low-temperature stress in sweet potatoes
|
Zhao, Wei-Sheng
|
|
|
212 |
C |
p.
|
article
|
| 48 |
Trichothecium roseum epigenetic reader Snt2 in phenotype and pathogenicity regulation
|
Xu, Xiaobin
|
|
|
212 |
C |
p.
|
article
|
| 49 |
UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress
|
Tossi, VE.
|
|
|
212 |
C |
p.
|
article
|
| 50 |
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
|
Kong, Qi
|
|
|
212 |
C |
p.
|
article
|
| 51 |
Walnut crack detection based on EEMD and acoustic feature optimization
|
Zhang, Hao
|
|
|
212 |
C |
p.
|
article
|
| 52 |
Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.)
|
Yan, Xirui
|
|
|
212 |
C |
p.
|
article
|
| 53 |
Wuyiencin reduces the virulence and patulin production of Penicillium expansum by interfering with its membrane integrity and the patulin synthesis pathway
|
Li, Hua
|
|
|
212 |
C |
p.
|
article
|
Journal description