| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker
|
Zhi, Liu
|
|
|
211 |
C |
p.
|
artikel
|
| 2 |
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques
|
Chen, Shih-Yu
|
|
|
211 |
C |
p.
|
artikel
|
| 3 |
A novel strategy combining perillaldehyde with polyamines based on polyamine metabolism in Ceratocystis fimbriata for the postharvest control of sweetpotato black rot
|
Wang, Bo
|
|
|
211 |
C |
p.
|
artikel
|
| 4 |
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit
|
Yuan, Shuzhi
|
|
|
211 |
C |
p.
|
artikel
|
| 5 |
A proteomic analysis of Wickerhamomyces anomalus incubated with chitosan reveals dynamic changes in protein expression and metabolic pathways
|
Guo, Shuaiying
|
|
|
211 |
C |
p.
|
artikel
|
| 6 |
A simple and fast alternative method for measuring the insoluble solids and starch content of kiwifruit tissue
|
Finn, Alona Swee Hua
|
|
|
211 |
C |
p.
|
artikel
|
| 7 |
Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’
|
Athoo, Thomas O.
|
|
|
211 |
C |
p.
|
artikel
|
| 8 |
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening
|
Xu, Hong
|
|
|
211 |
C |
p.
|
artikel
|
| 9 |
Basil postharvest chilling sensitivity is modulated by the dynamics between antioxidant enzymes and metabolites
|
Rodeo, Arlan James D.
|
|
|
211 |
C |
p.
|
artikel
|
| 10 |
Brassinosteroids alleviate postharvest water deficit stress in cut Dendrobium 'Khao Sanan' orchid through modulation of protective mechanisms, osmotic regulation, and endogenous hormonal levels
|
Sukpitak, Chawisa
|
|
|
211 |
C |
p.
|
artikel
|
| 11 |
Calcium deficiency leads to fruit blackheart formation by disrupting glycometabolism and phenylpropanoid metabolism in wax gourd
|
Chang, Jingjing
|
|
|
211 |
C |
p.
|
artikel
|
| 12 |
Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries
|
Bilbao-Sainz, Cristina
|
|
|
211 |
C |
p.
|
artikel
|
| 13 |
Cannabinoids: A new natural agent to control postharvest decay development
|
Duanis-Assaf, Danielle
|
|
|
211 |
C |
p.
|
artikel
|
| 14 |
Carboxymethyl chitosan different durations induces disease resistance of grapefruit by modulating ascorbate-glutathione cycle and cell wall metabolism
|
Wu, Huayu
|
|
|
211 |
C |
p.
|
artikel
|
| 15 |
Chilling injury in pineapple fruit in response to calcium partitioning and allocation
|
Setiawan, Chandra Kurnia
|
|
|
211 |
C |
p.
|
artikel
|
| 16 |
Chlorine dioxide affects metabolism of harvested sweet corn
|
Liu, Shiyu
|
|
|
211 |
C |
p.
|
artikel
|
| 17 |
Detecting internal browning in apple tissue as determined by a single CT slice in intact fruit
|
Wood, Rachael M.
|
|
|
211 |
C |
p.
|
artikel
|
| 18 |
Development of equilibrium modified atmosphere packaging (EMAP) for postharvest strawberries based on material modification of permeability and selectivity: Theoretical design, model validation, and application effects
|
Zhang, Yalan
|
|
|
211 |
C |
p.
|
artikel
|
| 19 |
Dielectric properties of in-shell peanuts with radio frequency and microwave heating treatment and RF heating performance
|
Lei, Dengwen
|
|
|
211 |
C |
p.
|
artikel
|
| 20 |
Differential expression of long non-coding RNA and mRNA in kiwifruit fruit in response to Penicillium expansum
|
Wang, Zhenshuo
|
|
|
211 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
211 |
C |
p.
|
artikel
|
| 22 |
Effectiveness of anaerobic treatment combined with microperforated film packaging in reducing Agaricus bisporus postharvest browning
|
Lei, Min
|
|
|
211 |
C |
p.
|
artikel
|
| 23 |
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
|
Yi, Fangxuan
|
|
|
211 |
C |
p.
|
artikel
|
| 24 |
Evaluation of physiological changes in sweetpotato (Ipomoea batatas) tuberous root under normoxia high-CO2 conditions
|
Xue, Zhichao
|
|
|
211 |
C |
p.
|
artikel
|
| 25 |
Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety
|
George, Andree S.
|
|
|
211 |
C |
p.
|
artikel
|
| 26 |
Identification and isolation of BZR transcription factor and screening of cell wall degradation marker genes based on machine learning in ripening kiwifruit
|
Yang, Yaming
|
|
|
211 |
C |
p.
|
artikel
|
| 27 |
Joint 2D to 3D image registration workflow for comparing multiple slice photographs and CT scans of apple fruit with internal disorders
|
Schut, Dirk Elias
|
|
|
211 |
C |
p.
|
artikel
|
| 28 |
Machine learning for storage duration based on volatile organic compounds emitted from 'Jukhyang' and 'Merry Queen' strawberries during post-harvest storage
|
Do, Eunsu
|
|
|
211 |
C |
p.
|
artikel
|
| 29 |
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
|
Xu, Haishan
|
|
|
211 |
C |
p.
|
artikel
|
| 30 |
Metabolic remodeling underlying citrus segment drying: Insights from lignin non-accumulating granulation in Harumi tangor vesicles
|
Yan, Dandan
|
|
|
211 |
C |
p.
|
artikel
|
| 31 |
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
|
Huang, Ting
|
|
|
211 |
C |
p.
|
artikel
|
| 32 |
Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples
|
Shen, Chaoyi
|
|
|
211 |
C |
p.
|
artikel
|
| 33 |
NMR-based metabolomic identification of freshness markers reveals the working mechanism of visible and near-infrared spectroscopy to predict post-harvest broccoli freshness
|
Li, Xinyue
|
|
|
211 |
C |
p.
|
artikel
|
| 34 |
Online detection of lycopene content in the two cultivars of tomatoes by multi-point full transmission Vis-NIR spectroscopy
|
Li, Sheng
|
|
|
211 |
C |
p.
|
artikel
|
| 35 |
Overexpressing peach PpePAO1 gene improves the nutrient value of tomato and enhances resistance against Botrytis cinerea
|
Cui, Zhenguo
|
|
|
211 |
C |
p.
|
artikel
|
| 36 |
Overexpression of MrMYB12 or MrMYB12/MrF3’5’H results in flavonol-rich tomato fruit that improves resistance against Botrytis cinerea during the shelf life period
|
Cao, Yunlin
|
|
|
211 |
C |
p.
|
artikel
|
| 37 |
PcPME63 is involved in fruit softening during post-cold storage process of European pear (Pyrus communis L.)
|
Cao, Beibei
|
|
|
211 |
C |
p.
|
artikel
|
| 38 |
Phenylalanine encapsulation into an amphiphilic carboxymethyl cellulose-derivative enhanced plant uptake and metabolism efficiency
|
Kumar, Varun
|
|
|
211 |
C |
p.
|
artikel
|
| 39 |
Phytosanitary irradiation effects on fresh produce quality – A review
|
Golding, John B.
|
|
|
211 |
C |
p.
|
artikel
|
| 40 |
Pichia galeiformis-secreted protein PgSLP increases citrus fruit disease resistance by activating amino acid metabolism
|
Xu, Yao
|
|
|
211 |
C |
p.
|
artikel
|
| 41 |
Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance
|
Xie, Guofang
|
|
|
211 |
C |
p.
|
artikel
|
| 42 |
Postharvest treatment with Bacillus velezensis LX mitigates disease incidence and alters the microbiome on kiwifruit surface
|
duan, Zhihao
|
|
|
211 |
C |
p.
|
artikel
|
| 43 |
Preharvest application of 1-methylcyclopropene and 1-aminoethoxyvinylglycine affects watercore severity and volatile profiles of ‘Fuji’ apples stored in air and controlled atmospheres
|
Park, DoSu
|
|
|
211 |
C |
p.
|
artikel
|
| 44 |
Silencing Sly-miR167a delayed preharvest ripening of tomato fruit
|
Duan, Wenhui
|
|
|
211 |
C |
p.
|
artikel
|
| 45 |
Spraying L-phenylalanine during fruit development alleviates chilling injury in harvested muskmelons by regulating membrane lipid metabolism
|
Xie, Pengdong
|
|
|
211 |
C |
p.
|
artikel
|
| 46 |
The virtual container: Physics-based simulation of refrigerated container map temperature and fruit quality evolution and variability in a shipment
|
Defraeye, Thijs
|
|
|
211 |
C |
p.
|
artikel
|
| 47 |
The water relation parameters are associated with the genotypic differences in the vase life of cut rose flowers
|
Daneshmand, Bahareh
|
|
|
211 |
C |
p.
|
artikel
|
| 48 |
Transcriptional reprogramming regulated by the antagonistic crosstalk between strigolactone and sugar during leaf senescence of chrysanthemum (Chrysanthemum morifolium)
|
Zhang, Yi
|
|
|
211 |
C |
p.
|
artikel
|
| 49 |
Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate
|
Wang, Xuanqi
|
|
|
211 |
C |
p.
|
artikel
|
| 50 |
Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach
|
Polychroniadou, Chrysanthi
|
|
|
211 |
C |
p.
|
artikel
|
| 51 |
Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots
|
Valerga, Lucia
|
|
|
211 |
C |
p.
|
artikel
|
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