| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aminoethoxyvinylglycine and low oxygen controlled atmosphere storage shift functional microbiomes of ‘Gala’ apples
|
Lane, Connor
|
|
|
206 |
C |
p.
|
artikel
|
| 2 |
An approach of shelf-life extension technology focusing on recovery lug of physiological responses: Kinetic analysis for residual effect of modified atmosphere packaging on the color changes of broccoli flower buds
|
Watanabe, Takashi
|
|
|
206 |
C |
p.
|
artikel
|
| 3 |
An introduction to artificial intelligence in machine vision for postharvest detection of disorders in horticultural products
|
Tempelaere, Astrid
|
|
|
206 |
C |
p.
|
artikel
|
| 4 |
A peach ethylene response factor PpERF61 is involved in fruit ripening by modulating ripening-related genes and PpSEP1
|
Xu, Ze
|
|
|
206 |
C |
p.
|
artikel
|
| 5 |
Aqueous assembly of AgNPs with camellia seed cake polyphenols and its application as a postharvest anti-Penicillium digitatum agent via increasing reactive oxygen species generation
|
Yang, Guliang
|
|
|
206 |
C |
p.
|
artikel
|
| 6 |
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm
|
Fang, Li
|
|
|
206 |
C |
p.
|
artikel
|
| 7 |
Calcium disodium edetate controls citrus green mold by chelating Mn2+ and targeting pyruvate synthesis in the pathogen
|
Yang, Fan
|
|
|
206 |
C |
p.
|
artikel
|
| 8 |
Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage
|
Yang, Li
|
|
|
206 |
C |
p.
|
artikel
|
| 9 |
Detection of fungal infection in apple using hyperspectral transformation of RGB images with kernel regression
|
Zhu, Gongqin
|
|
|
206 |
C |
p.
|
artikel
|
| 10 |
Discovery of candidate genes related to carotenoid accumulation based on yellow sarcocarp bud mutation peach resource
|
Su, Kai
|
|
|
206 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
206 |
C |
p.
|
artikel
|
| 12 |
Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast
|
Rodríguez, Claudia López
|
|
|
206 |
C |
p.
|
artikel
|
| 13 |
Ethylene induced CpNAC4 participates in ethylene synthesis by regulating CpACS2 and CpACO4 during papaya fruit ripening
|
Fu, Changchun
|
|
|
206 |
C |
p.
|
artikel
|
| 14 |
Evaluation of the storage longevity, postharvest quality, and sugar metabolism-related gene expression in two lines (N1 and N3) of Chinese cabbage during long-term storage
|
Zhao, Keyan
|
|
|
206 |
C |
p.
|
artikel
|
| 15 |
Exogenous azacytidine alleviates peel browning of postharvest bananas (Musa acuminata) showing an important role of DNA methylation
|
Chen, Yanpei
|
|
|
206 |
C |
p.
|
artikel
|
| 16 |
Fruit sizing using AI: A review of methods and challenges
|
Miranda, Juan C.
|
|
|
206 |
C |
p.
|
artikel
|
| 17 |
Hyperspectral image analysis for the evaluation of chilling injury in avocado fruit during cold storage
|
Guo, Xiaolei
|
|
|
206 |
C |
p.
|
artikel
|
| 18 |
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches
|
Fanesi, Benedetta
|
|
|
206 |
C |
p.
|
artikel
|
| 19 |
Identifying genes regulated during natural, on-plant senescence in broccoli (Brassica oleracea) in contrast to postharvest senescence
|
Ghimire, Utsab
|
|
|
206 |
C |
p.
|
artikel
|
| 20 |
Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus)
|
Sakare, Priyanka
|
|
|
206 |
C |
p.
|
artikel
|
| 21 |
1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life
|
Chai, Jiaxin
|
|
|
206 |
C |
p.
|
artikel
|
| 22 |
Metabolomics reveals antioxidant and antifungal functions of flavonoids in the early stage wounded potato tubers
|
Zheng, Xiaoyuan
|
|
|
206 |
C |
p.
|
artikel
|
| 23 |
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit
|
Wu, Xuping
|
|
|
206 |
C |
p.
|
artikel
|
| 24 |
Methyl salicylate-accelerated cellular NO production improves mitochondrial and cytosolic antioxidants in preserving ‘Sucrier’ banana peel spotting during storage
|
Chotikakham, Sirawich
|
|
|
206 |
C |
p.
|
artikel
|
| 25 |
Methyl salicylate-improved mitochondrial stability obstructed cell death activation in preventing visible chilling injury in sweet basil under cold storage
|
Chotikakham, Sirawich
|
|
|
206 |
C |
p.
|
artikel
|
| 26 |
Molecular hydrogen-based irrigation extends strawberry shelf life by improving the synthesis of cell wall components in fruit
|
Jin, Zhiwei
|
|
|
206 |
C |
p.
|
artikel
|
| 27 |
Nitric oxide reapplication during controlled atmosphere storage impacts on oxidative stress and volatiles production in 'Cripps Pink' apples
|
Gularte, Paulo Sérgio
|
|
|
206 |
C |
p.
|
artikel
|
| 28 |
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity
|
Khedr, Emad Hamdy
|
|
|
206 |
C |
p.
|
artikel
|
| 29 |
Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables
|
Hasan, Mahmood Ul
|
|
|
206 |
C |
p.
|
artikel
|
| 30 |
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade
|
Monacci, Edoardo
|
|
|
206 |
C |
p.
|
artikel
|
| 31 |
Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action
|
Jarman, Archie
|
|
|
206 |
C |
p.
|
artikel
|
| 32 |
Prediction of bruising susceptibility in white radish (Raphanus sativus L.) using FEA-RSM technique
|
Xu, Changsu
|
|
|
206 |
C |
p.
|
artikel
|
| 33 |
Propyl gallate postharvest treatment improves the storability of longans by regulating the metabolisms of respiratory and disease-resistance substances
|
Lin, Yixiong
|
|
|
206 |
C |
p.
|
artikel
|
| 34 |
Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
|
Liu, Yudi
|
|
|
206 |
C |
p.
|
artikel
|
| 35 |
Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes
|
Chen, Ningbo
|
|
|
206 |
C |
p.
|
artikel
|
| 36 |
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation
|
Gong, Dezhuang
|
|
|
206 |
C |
p.
|
artikel
|
| 37 |
Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening
|
Pinsorn, Pinnapat
|
|
|
206 |
C |
p.
|
artikel
|
| 38 |
Transcription factors, potential regulatory targets in fruit defense responses to pathogens
|
Huang, Zhengyu
|
|
|
206 |
C |
p.
|
artikel
|
| 39 |
Transcriptome and metabolome integrated analysis revealed the effects and potential mechanism of hydrogen peroxide on antioxidant system in postharvest broccoli
|
Zhang, Yuxiao
|
|
|
206 |
C |
p.
|
artikel
|
| 40 |
Transcriptomic-metabolomic analysis of magnesium-stimulated in peel coloration of Satsuma mandarin
|
Liu, Xiaoman
|
|
|
206 |
C |
p.
|
artikel
|
| 41 |
Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples
|
Lim, You Jin
|
|
|
206 |
C |
p.
|
artikel
|
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