nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis
|
Dai, Jieyu |
|
|
201 |
C |
p. |
artikel |
2 |
Application of deep learning diagnosis for multiple traits sorting in peach fruit
|
Masuda, Kanae |
|
|
201 |
C |
p. |
artikel |
3 |
Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis
|
Mohammadi, Meisam |
|
|
201 |
C |
p. |
artikel |
4 |
Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening
|
Hsiao, Jhih-Ting |
|
|
201 |
C |
p. |
artikel |
5 |
Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity
|
Zhao, Qianhua |
|
|
201 |
C |
p. |
artikel |
6 |
Editorial Board
|
|
|
|
201 |
C |
p. |
artikel |
7 |
Endogenous salicylic acid mediates melatonin-induced chilling-and oxidative-stress tolerance in harvested kiwifruit
|
Guo, Wanjun |
|
|
201 |
C |
p. |
artikel |
8 |
First step for hand-held NIRS instrument field use: Table grape quality assessment consideration of temperature and sunlight chemometrics correction
|
Sun, Xudong |
|
|
201 |
C |
p. |
artikel |
9 |
Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages
|
Li, Lulu |
|
|
201 |
C |
p. |
artikel |
10 |
Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit
|
Ren, Haozhan |
|
|
201 |
C |
p. |
artikel |
11 |
Hyperspectral imaging techniques for detection of foreign materials from fresh-cut vegetables
|
Tunny, Salma Sultana |
|
|
201 |
C |
p. |
artikel |
12 |
Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables
|
Segli, Franco |
|
|
201 |
C |
p. |
artikel |
13 |
Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli
|
Zhang, Xue |
|
|
201 |
C |
p. |
artikel |
14 |
Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage
|
Zhang, Yuxiao |
|
|
201 |
C |
p. |
artikel |
15 |
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage
|
Sjöstrand, Joakim |
|
|
201 |
C |
p. |
artikel |
16 |
Nanofiber mats containing lavender oil and methyl jasmonate as an innovative treatment to extend vase life in cut rose flowers
|
Gun, Sefa |
|
|
201 |
C |
p. |
artikel |
17 |
New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses
|
Wu, Xiao |
|
|
201 |
C |
p. |
artikel |
18 |
PacC mediated ammonia synthesis contributes to the pathogenicity of Trichothecium roseum by regulating reactive oxygen species and extracellular enzymes
|
Wang, Bin |
|
|
201 |
C |
p. |
artikel |
19 |
Physical, chemical, and physiological characterization of the reactions preceding chilling injury–induced cell membrane damage in cucumber
|
Tomita, Satoru |
|
|
201 |
C |
p. |
artikel |
20 |
Plasma activated water on improving the quality of fresh-cut banana slices
|
Zhang, Teng |
|
|
201 |
C |
p. |
artikel |
21 |
Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life
|
Pintos, Federico |
|
|
201 |
C |
p. |
artikel |
22 |
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
|
Andersen, Petter Vejle |
|
|
201 |
C |
p. |
artikel |
23 |
Proteomic changes in association with storage quality of ‘Honeycrisp’ apples after pre and postharvest treatment of 1-MCP
|
Gong, Yihui |
|
|
201 |
C |
p. |
artikel |
24 |
Using a continuous microwave system for postharvest almond disinfestation
|
Tamborrino, Antonia |
|
|
201 |
C |
p. |
artikel |