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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis Dai, Jieyu

201 C p.
artikel
2 Application of deep learning diagnosis for multiple traits sorting in peach fruit Masuda, Kanae

201 C p.
artikel
3 Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis Mohammadi, Meisam

201 C p.
artikel
4 Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening Hsiao, Jhih-Ting

201 C p.
artikel
5 Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity Zhao, Qianhua

201 C p.
artikel
6 Editorial Board
201 C p.
artikel
7 Endogenous salicylic acid mediates melatonin-induced chilling-and oxidative-stress tolerance in harvested kiwifruit Guo, Wanjun

201 C p.
artikel
8 First step for hand-held NIRS instrument field use: Table grape quality assessment consideration of temperature and sunlight chemometrics correction Sun, Xudong

201 C p.
artikel
9 Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages Li, Lulu

201 C p.
artikel
10 Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit Ren, Haozhan

201 C p.
artikel
11 Hyperspectral imaging techniques for detection of foreign materials from fresh-cut vegetables Tunny, Salma Sultana

201 C p.
artikel
12 Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables Segli, Franco

201 C p.
artikel
13 Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli Zhang, Xue

201 C p.
artikel
14 Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage Zhang, Yuxiao

201 C p.
artikel
15 Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage Sjöstrand, Joakim

201 C p.
artikel
16 Nanofiber mats containing lavender oil and methyl jasmonate as an innovative treatment to extend vase life in cut rose flowers Gun, Sefa

201 C p.
artikel
17 New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses Wu, Xiao

201 C p.
artikel
18 PacC mediated ammonia synthesis contributes to the pathogenicity of Trichothecium roseum by regulating reactive oxygen species and extracellular enzymes Wang, Bin

201 C p.
artikel
19 Physical, chemical, and physiological characterization of the reactions preceding chilling injury–induced cell membrane damage in cucumber Tomita, Satoru

201 C p.
artikel
20 Plasma activated water on improving the quality of fresh-cut banana slices Zhang, Teng

201 C p.
artikel
21 Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life Pintos, Federico

201 C p.
artikel
22 Prediction of chemical and sensory properties in strawberries using Raman spectroscopy Andersen, Petter Vejle

201 C p.
artikel
23 Proteomic changes in association with storage quality of ‘Honeycrisp’ apples after pre and postharvest treatment of 1-MCP Gong, Yihui

201 C p.
artikel
24 Using a continuous microwave system for postharvest almond disinfestation Tamborrino, Antonia

201 C p.
artikel
                             24 gevonden resultaten
 
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