| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation
|
Tandon, K.S.
|
|
2000
|
20 |
3 |
p. 261-268
8 p.
|
artikel
|
| 2 |
Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality.
|
Krajayklang, Mayuree
|
|
2000
|
20 |
3 |
p. 269-278
10 p.
|
artikel
|
| 3 |
Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss
|
Argenta, Luiz
|
|
2000
|
20 |
3 |
p. 221-229
9 p.
|
artikel
|
| 4 |
Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.)
|
Rodov, Victor
|
|
2000
|
20 |
3 |
p. 287-294
8 p.
|
artikel
|
| 5 |
Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas
|
Harris, D.R.
|
|
2000
|
20 |
3 |
p. 303-308
6 p.
|
artikel
|
| 6 |
Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of ‘Hayward’ kiwifruit
|
Antunes, M.D.C
|
|
2000
|
20 |
3 |
p. 251-259
9 p.
|
artikel
|
| 7 |
Index
|
|
|
2000
|
20 |
3 |
p. 311-312
2 p.
|
artikel
|
| 8 |
Index
|
|
|
2000
|
20 |
3 |
p. 309-310
2 p.
|
artikel
|
| 9 |
Measurement of avocado softening at various temperatures using ultrasound
|
Flitsanov, U.
|
|
2000
|
20 |
3 |
p. 279-286
8 p.
|
artikel
|
| 10 |
Mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insecticidal controlled atmospheres at high temperatures
|
Yahia, Elhadi M
|
|
2000
|
20 |
3 |
p. 295-302
8 p.
|
artikel
|
| 11 |
Peel tissue α-farnesene and conjugated trienol concentrations during storage of ‘White Angel’בRome Beauty’ hybrid apple selections susceptible and resistant to superficial scald
|
Whitaker, Bruce D
|
|
2000
|
20 |
3 |
p. 231-241
11 p.
|
artikel
|
| 12 |
Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears
|
Ju, Zhiqiang
|
|
2000
|
20 |
3 |
p. 243-250
8 p.
|
artikel
|
| 13 |
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
|
Lee, Seung K.
|
|
2000
|
20 |
3 |
p. 207-220
14 p.
|
artikel
|
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