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                             10 results found
no title author magazine year volume issue page(s) type
1 Catalase enzyme activity is related to tolerance of mandarin fruits to chilling Sala, Jose M
2000
20 1 p. 81-89
9 p.
article
2 Chilling injury and residue uptake in cold-stored ‘Star Ruby’ grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C Schirra, M.
2000
20 1 p. 91-98
8 p.
article
3 Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit Bhaskara Reddy, M.V
2000
20 1 p. 39-51
13 p.
article
4 Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables Kader, Adel A
2000
20 1 p. 1-13
13 p.
article
5 Effects of temperature and stem length on changes in carbohydrate content in summer-grown cut chrysanthemums during development and senescence Adachi, Megumi
2000
20 1 p. 63-70
8 p.
article
6 Evaluation of the fungicidal properties of plant extracts to reduce Rhizopus stolonifer of ‘ciruela’ fruit (Spondias purpurea L.) during storage Bautista-Baños, S
2000
20 1 p. 99-106
8 p.
article
7 Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage Awad, Mohamed A
2000
20 1 p. 15-24
10 p.
article
8 Logistic regression analysis of factors influencing core breakdown in ‘Conference’ pears Lammertyn, Jeroen
2000
20 1 p. 25-37
13 p.
article
9 The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach Chen, Xiuyin
2000
20 1 p. 71-80
10 p.
article
10 Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions Hong, G
2000
20 1 p. 53-61
9 p.
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands