| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of physicochemical and ripening characteristics of golden-fleshed ‘Haegeum' and green-fleshed ‘Hayward' kiwifruit during storage at 0°C and ripening at 25°C
|
Kim, Joonggon
|
|
|
196 |
C |
p.
|
artikel
|
| 2 |
Activated release of chlorine dioxide gas from polyvinyl alcohol microcapsule (ethylcellulose/sodium-chlorite) hybrid films for active packaging of litchi during postharvest storage
|
Liu, Ren
|
|
|
196 |
C |
p.
|
artikel
|
| 3 |
A novel endophytic bacterial strain improves potato storage characteristics by degrading glycoalkaloids and regulating microbiota
|
Song, Fei
|
|
|
196 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit
|
Yang, Xiaomin
|
|
|
196 |
C |
p.
|
artikel
|
| 5 |
Application of melatonin delays lignification in postharvest water bamboo shoots in association with energy metabolism
|
Yang, Baiqi
|
|
|
196 |
C |
p.
|
artikel
|
| 6 |
Benzothiadiazole induced changes in the transcriptome and regulation of banana fruit ripening and disease resistance
|
Zhu, Xiaoyang
|
|
|
196 |
C |
p.
|
artikel
|
| 7 |
Biological control of blue mold rot in apple by Kluyveromyces marxianus XZ1 and the possible mechanisms of action
|
Zheng, Xiangfeng
|
|
|
196 |
C |
p.
|
artikel
|
| 8 |
Caffeic acid increases the fitness of Candida oleophila to the microenvironment of kiwifruit and its biocontrol performance against postharvest decay fungi
|
Li, Xiaojiao
|
|
|
196 |
C |
p.
|
artikel
|
| 9 |
Chemical and thermodynamic analyses of the surface waxes of ‘Korla’ pears: Relationships between the surface waxes and skin greasiness
|
Yang, Yanqing
|
|
|
196 |
C |
p.
|
artikel
|
| 10 |
Comparative proteome and transcriptome analyses of the response of postharvest pears to Penicillium expansum infection
|
Xu, Meiqiu
|
|
|
196 |
C |
p.
|
artikel
|
| 11 |
Controlling effect and mechanism of burdock fructooligosaccharide against Alternaria fruit rot in blueberry during postharvest
|
Wang, Yajuan
|
|
|
196 |
C |
p.
|
artikel
|
| 12 |
Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation
|
Li, Jiangbo
|
|
|
196 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
196 |
C |
p.
|
artikel
|
| 14 |
Fruit microbiome: A powerful tool to study the epidemiology of dry lenticel rot and white haze – Emerging postharvest diseases of apple
|
Garello, Marco
|
|
|
196 |
C |
p.
|
artikel
|
| 15 |
Genome-wide identification of the CsPAL gene family and functional analysis for strengthening green mold resistance in citrus fruit
|
Wei, Linli
|
|
|
196 |
C |
p.
|
artikel
|
| 16 |
Inhibitory effect and possible mechanism of oregano and clove essential oils against Pectobacterium carotovorum subsp. carotovorum as onion soft rot in storage
|
Zhang, Jinfeng
|
|
|
196 |
C |
p.
|
artikel
|
| 17 |
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation
|
Wu, Yue
|
|
|
196 |
C |
p.
|
artikel
|
| 18 |
Methionine sulfoxide reductase B5 plays vital roles in tomato fruit defense response against Botrytis cinerea induced by methyl jasmonate
|
Fu, Xiaodong
|
|
|
196 |
C |
p.
|
artikel
|
| 19 |
Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit
|
Liu, Jialiang
|
|
|
196 |
C |
p.
|
artikel
|
| 20 |
Non-destructive determination of internal defects in chestnut (Castanea mollissima) during postharvest storage using X-ray computed tomography
|
Wang, Jiahua
|
|
|
196 |
C |
p.
|
artikel
|
| 21 |
Preharvest debagging alleviates external CO2 injury of ‘Fuji’ apple during storage by improving antioxidant capacity and energy status
|
Chen, Yuhang
|
|
|
196 |
C |
p.
|
artikel
|
| 22 |
Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism
|
Hua, Xiaowen
|
|
|
196 |
C |
p.
|
artikel
|
| 23 |
Recognizing the sweet and sour taste of pineapple fruits using residual networks and green-relative color transformation attached with Mask R-CNN
|
Siricharoen, Punnarai
|
|
|
196 |
C |
p.
|
artikel
|
| 24 |
Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data
|
Yang, Mingyi
|
|
|
196 |
C |
p.
|
artikel
|
| 25 |
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo
|
Kong, Hui
|
|
|
196 |
C |
p.
|
artikel
|
| 26 |
The volatilome response of fast-melting peaches to short low oxygen stress
|
Maoz, Itay
|
|
|
196 |
C |
p.
|
artikel
|
| 27 |
Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium
|
Zheng, Yanli
|
|
|
196 |
C |
p.
|
artikel
|
| 28 |
Treatment of ‘Baigent’ apple fruit with nitric oxide in controlled atmosphere storage reduces decay and physiological disorders
|
Coser, Willian
|
|
|
196 |
C |
p.
|
artikel
|
| 29 |
Underlying mechanism of menthol on controlling postharvest citrus sour rot caused by Geotrichum citri-aurantii
|
Cai, Xinyu
|
|
|
196 |
C |
p.
|
artikel
|
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