nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes
|
Song, Wen |
|
|
193 |
C |
p. |
artikel |
2 |
Amphotericin B and 5-flucytosine as fungicides against Penicillium italicum for citrus fruit rot
|
Zhao, Yun |
|
|
193 |
C |
p. |
artikel |
3 |
2,3-Butanedione suppresses gray mold of postharvest fruit by activating the autophagy of Botrytis cinerea
|
Li, Guangjin |
|
|
193 |
C |
p. |
artikel |
4 |
Characteristics of histological alterations and hormone-variations in floral tissues of edible daylily (Hemerocallis citrina) buds during postharvest senescence
|
Li, Kexin |
|
|
193 |
C |
p. |
artikel |
5 |
Characterization of miRNA-mediated auxin signaling during banana (Musa spp.) fruit ripening
|
Kong, Xiangjin |
|
|
193 |
C |
p. |
artikel |
6 |
Cuticular wax removal on reactive oxygen species-related mechanisms and on the quality of Hami melon cultivars
|
Zhang, Weida |
|
|
193 |
C |
p. |
artikel |
7 |
Editorial Board
|
|
|
|
193 |
C |
p. |
artikel |
8 |
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases
|
Shu, Pan |
|
|
193 |
C |
p. |
artikel |
9 |
Exogenous putrescine and 1-methylcyclopropene prevent soft scald in ‘Starkrimson’ pear
|
Xiang, Fangxin |
|
|
193 |
C |
p. |
artikel |
10 |
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen
|
Park, DoSu |
|
|
193 |
C |
p. |
artikel |
11 |
Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia
|
Gouble, Barbara |
|
|
193 |
C |
p. |
artikel |
12 |
Integrated multi-omic analysis of fruit maturity identifies biomarkers with drastic abundance shifts spanning the harvest period in ‘Royal Gala’ apple
|
Favre, Laurie |
|
|
193 |
C |
p. |
artikel |
13 |
Membrane lipids metabolism participates in the pulp breakdown of fresh longan caused by Phomopsis longanae Chi
|
Chen, Yazhen |
|
|
193 |
C |
p. |
artikel |
14 |
Nano-clay, layered-double hydroxide (LDH), improves the efficacy of double‐stranded RNA in controlling postharvest decay
|
Duanis-Assaf, Danielle |
|
|
193 |
C |
p. |
artikel |
15 |
Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics
|
Fang, Donglu |
|
|
193 |
C |
p. |
artikel |
16 |
Nonclimacteric ‘Jen-Ju Bar’ guava ripening behavior is caused by Copia LTR retrotransposon insertion in the promoter region of PgACS1, a System-2 ACC synthase gene
|
Sulistio, Margo |
|
|
193 |
C |
p. |
artikel |
17 |
Physical, chemical, and physiological characterization of chilling injury in soursop fruit (Anonna muricata L.)
|
Monarres-Cuevas, Oliver |
|
|
193 |
C |
p. |
artikel |
18 |
Preharvest L-phenylalanine sprays accelerated wound healing of harvested muskmelons by eliciting phenylpropanoid metabolism and enzymatic browning
|
Xie, Pengdong |
|
|
193 |
C |
p. |
artikel |
19 |
Preharvest spray with melatonin improves postharvest disease resistance in cherry tomato fruit
|
Li, Shenge |
|
|
193 |
C |
p. |
artikel |
20 |
Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone
|
Wang, Lin |
|
|
193 |
C |
p. |
artikel |
21 |
Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit
|
Si, Jia |
|
|
193 |
C |
p. |
artikel |
22 |
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage
|
Guo, Xiaohong |
|
|
193 |
C |
p. |
artikel |