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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes Song, Wen

193 C p.
artikel
2 Amphotericin B and 5-flucytosine as fungicides against Penicillium italicum for citrus fruit rot Zhao, Yun

193 C p.
artikel
3 2,3-Butanedione suppresses gray mold of postharvest fruit by activating the autophagy of Botrytis cinerea Li, Guangjin

193 C p.
artikel
4 Characteristics of histological alterations and hormone-variations in floral tissues of edible daylily (Hemerocallis citrina) buds during postharvest senescence Li, Kexin

193 C p.
artikel
5 Characterization of miRNA-mediated auxin signaling during banana (Musa spp.) fruit ripening Kong, Xiangjin

193 C p.
artikel
6 Cuticular wax removal on reactive oxygen species-related mechanisms and on the quality of Hami melon cultivars Zhang, Weida

193 C p.
artikel
7 Editorial Board
193 C p.
artikel
8 Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases Shu, Pan

193 C p.
artikel
9 Exogenous putrescine and 1-methylcyclopropene prevent soft scald in ‘Starkrimson’ pear Xiang, Fangxin

193 C p.
artikel
10 Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen Park, DoSu

193 C p.
artikel
11 Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia Gouble, Barbara

193 C p.
artikel
12 Integrated multi-omic analysis of fruit maturity identifies biomarkers with drastic abundance shifts spanning the harvest period in ‘Royal Gala’ apple Favre, Laurie

193 C p.
artikel
13 Membrane lipids metabolism participates in the pulp breakdown of fresh longan caused by Phomopsis longanae Chi Chen, Yazhen

193 C p.
artikel
14 Nano-clay, layered-double hydroxide (LDH), improves the efficacy of double‐stranded RNA in controlling postharvest decay Duanis-Assaf, Danielle

193 C p.
artikel
15 Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics Fang, Donglu

193 C p.
artikel
16 Nonclimacteric ‘Jen-Ju Bar’ guava ripening behavior is caused by Copia LTR retrotransposon insertion in the promoter region of PgACS1, a System-2 ACC synthase gene Sulistio, Margo

193 C p.
artikel
17 Physical, chemical, and physiological characterization of chilling injury in soursop fruit (Anonna muricata L.) Monarres-Cuevas, Oliver

193 C p.
artikel
18 Preharvest L-phenylalanine sprays accelerated wound healing of harvested muskmelons by eliciting phenylpropanoid metabolism and enzymatic browning Xie, Pengdong

193 C p.
artikel
19 Preharvest spray with melatonin improves postharvest disease resistance in cherry tomato fruit Li, Shenge

193 C p.
artikel
20 Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone Wang, Lin

193 C p.
artikel
21 Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit Si, Jia

193 C p.
artikel
22 X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage Guo, Xiaohong

193 C p.
artikel
                             22 gevonden resultaten
 
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