| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit
|
Xu, Liangxiong
|
|
|
191 |
C |
p.
|
artikel
|
| 2 |
Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying
|
Dong, Yu
|
|
|
191 |
C |
p.
|
artikel
|
| 3 |
ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya
|
Cai, Jiahui
|
|
|
191 |
C |
p.
|
artikel
|
| 4 |
Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit
|
Ali, Sajid
|
|
|
191 |
C |
p.
|
artikel
|
| 5 |
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
|
Fatchurrahman, Danial
|
|
|
191 |
C |
p.
|
artikel
|
| 6 |
Compositional shifts in fungal community of chestnuts during storage and their correlation with fruit quality
|
Li, Meng
|
|
|
191 |
C |
p.
|
artikel
|
| 7 |
Conditions for optimal shelling, microbial reduction, and kernel quality in pecans
|
McKay, Alison M.
|
|
|
191 |
C |
p.
|
artikel
|
| 8 |
Convergent and divergent regulations of ethylene and abscisic acid biosynthesis during persimmon fruit postharvest ripening
|
Wu, Wei
|
|
|
191 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
191 |
C |
p.
|
artikel
|
| 10 |
Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃
|
Tao, Shoukui
|
|
|
191 |
C |
p.
|
artikel
|
| 11 |
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality
|
Ludlow, Richard A.
|
|
|
191 |
C |
p.
|
artikel
|
| 12 |
Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
|
Nugraha, Bayu
|
|
|
191 |
C |
p.
|
artikel
|
| 13 |
Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review
|
Thilini Deepashika Perera, Wadduwa Pathirage
|
|
|
191 |
C |
p.
|
artikel
|
| 14 |
Influence of harvest maturity and storage technology on mechanical properties of blueberries
|
Rivera, Sebastian
|
|
|
191 |
C |
p.
|
artikel
|
| 15 |
1-Methylcyclopropene retard the yellowing of postharvest pak choi (Brassica rapa subsp. Chinensis) by regulating pigments and transcription factors during storage at 20 °C
|
Song, Liuli
|
|
|
191 |
C |
p.
|
artikel
|
| 16 |
Morphological, chemical, and biosynthetic changes in pericarp waxes in response to the browning of litchi fruit during storage
|
Huang, Hua
|
|
|
191 |
C |
p.
|
artikel
|
| 17 |
Pathways of postharvest water loss from banana fruit
|
Khanal, Bishnu P.
|
|
|
191 |
C |
p.
|
artikel
|
| 18 |
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures
|
Ning, Ming
|
|
|
191 |
C |
p.
|
artikel
|
| 19 |
Regulation mechanism of sodium citrate on fresh-cut yam yellowing
|
Zhao, Xiaoyan
|
|
|
191 |
C |
p.
|
artikel
|
| 20 |
SGR mutation in pak choi prolongs its shelf life by retarding chlorophyll degradation and maintaining membrane function
|
Wang, Nan
|
|
|
191 |
C |
p.
|
artikel
|
| 21 |
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples
|
Li, Xuejin
|
|
|
191 |
C |
p.
|
artikel
|
| 22 |
Small GTPase RacA is critical for spore growth, patulin accumulation, and virulence of Penicillium expansum
|
Zhang, Xuemei
|
|
|
191 |
C |
p.
|
artikel
|
| 23 |
Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storage
|
Owoyemi, Abiola
|
|
|
191 |
C |
p.
|
artikel
|
| 24 |
Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle
|
An, Ronghui
|
|
|
191 |
C |
p.
|
artikel
|
| 25 |
The MdFAD27 and MdFAD28 play critical roles in the development of greasiness disorder in postharvest apples
|
Jiang, Zitao
|
|
|
191 |
C |
p.
|
artikel
|
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