nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Combined UV-B and methyl jasmonate treatments enhance postharvest pigmentation of “Fuji” apples
|
Ryu, Jung-A |
|
|
190 |
C |
p. |
artikel |
2 |
Detection of pear freezing injury by non-destructive X-ray scanning technology
|
Yu, Saikun |
|
|
190 |
C |
p. |
artikel |
3 |
Editorial Board
|
|
|
|
190 |
C |
p. |
artikel |
4 |
Ethylene and polyamines form a negative feedback loop to regulate peach fruit ripening via the transcription factor PpeERF113 by regulating the expression of PpePAO1
|
Wang, Wei |
|
|
190 |
C |
p. |
artikel |
5 |
Gibberellic acid inhibited chlorophyll degradation in post-harvest okras
|
Xiao, Xiang |
|
|
190 |
C |
p. |
artikel |
6 |
Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
|
Li, Zilong |
|
|
190 |
C |
p. |
artikel |
7 |
Image classification of root-trimmed garlic using multi-label and multi-class classification with deep convolutional neural network
|
Anh, Pham Thi Quynh |
|
|
190 |
C |
p. |
artikel |
8 |
Involvement of ethylene in glutamate-mediated tomato fruit resistance to Alternaria alternata
|
Yang, Jiali |
|
|
190 |
C |
p. |
artikel |
9 |
Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxide
|
Méndez-Galarraga, María Paula |
|
|
190 |
C |
p. |
artikel |
10 |
Methionine enhances disease resistance of jujube fruit against postharvest black spot rot by activating lignin biosynthesis
|
Liu, Yao |
|
|
190 |
C |
p. |
artikel |
11 |
Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches
|
Huan, Chen |
|
|
190 |
C |
p. |
artikel |
12 |
Nitrogen modified atmosphere packaging maintains the bioactive compounds and antioxidant capacity of postharvest fresh edible peanuts
|
Wu, Qiong |
|
|
190 |
C |
p. |
artikel |
13 |
PpZAT10 negatively regulates peach cold resistance predominantly mediated by enhancing VIN activity
|
Chen, Yi |
|
|
190 |
C |
p. |
artikel |
14 |
Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method
|
An, Xue |
|
|
190 |
C |
p. |
artikel |
15 |
Sulfur dioxide (SO2) accumulation in postharvest grape: The role of pedicels of four different varieties
|
Yuan, Yuyao |
|
|
190 |
C |
p. |
artikel |