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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Combined UV-B and methyl jasmonate treatments enhance postharvest pigmentation of “Fuji” apples Ryu, Jung-A

190 C p.
artikel
2 Detection of pear freezing injury by non-destructive X-ray scanning technology Yu, Saikun

190 C p.
artikel
3 Editorial Board
190 C p.
artikel
4 Ethylene and polyamines form a negative feedback loop to regulate peach fruit ripening via the transcription factor PpeERF113 by regulating the expression of PpePAO1 Wang, Wei

190 C p.
artikel
5 Gibberellic acid inhibited chlorophyll degradation in post-harvest okras Xiao, Xiang

190 C p.
artikel
6 Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle Li, Zilong

190 C p.
artikel
7 Image classification of root-trimmed garlic using multi-label and multi-class classification with deep convolutional neural network Anh, Pham Thi Quynh

190 C p.
artikel
8 Involvement of ethylene in glutamate-mediated tomato fruit resistance to Alternaria alternata Yang, Jiali

190 C p.
artikel
9 Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxide Méndez-Galarraga, María Paula

190 C p.
artikel
10 Methionine enhances disease resistance of jujube fruit against postharvest black spot rot by activating lignin biosynthesis Liu, Yao

190 C p.
artikel
11 Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches Huan, Chen

190 C p.
artikel
12 Nitrogen modified atmosphere packaging maintains the bioactive compounds and antioxidant capacity of postharvest fresh edible peanuts Wu, Qiong

190 C p.
artikel
13 PpZAT10 negatively regulates peach cold resistance predominantly mediated by enhancing VIN activity Chen, Yi

190 C p.
artikel
14 Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method An, Xue

190 C p.
artikel
15 Sulfur dioxide (SO2) accumulation in postharvest grape: The role of pedicels of four different varieties Yuan, Yuyao

190 C p.
artikel
                             15 gevonden resultaten
 
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