| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions
|
Veltman, R.H
|
|
2000
|
19 |
2 |
p. 129-137
9 p.
|
artikel
|
| 2 |
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
|
Zhang, Donglin
|
|
2000
|
19 |
2 |
p. 165-172
8 p.
|
artikel
|
| 3 |
Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit
|
Mullins, E.D
|
|
2000
|
19 |
2 |
p. 155-164
10 p.
|
artikel
|
| 4 |
Effect of the biocontrol yeast Pichia anomala on interactions between Penicillium roqueforti, Penicillium carneum, and Penicillium paneum in moist grain under restricted air supply
|
Boysen, Marianne E
|
|
2000
|
19 |
2 |
p. 173-179
7 p.
|
artikel
|
| 5 |
Efficacy of chlorine for inactivation of Escherichia coli on vegetables
|
Behrsing, Julia
|
|
2000
|
19 |
2 |
p. 187-192
6 p.
|
artikel
|
| 6 |
Evaluation of a polyethylene–candelilla coating for ‘Valencia’ oranges
|
Hagenmaier, Robert D.
|
|
2000
|
19 |
2 |
p. 147-154
8 p.
|
artikel
|
| 7 |
Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in ‘Jonathan’ apples
|
Wang, Hongqing
|
|
2000
|
19 |
2 |
p. 123-128
6 p.
|
artikel
|
| 8 |
Phosphine as a replacement for methyl bromide for postharvest disinfestation of citrus
|
Williams, P
|
|
2000
|
19 |
2 |
p. 193-199
7 p.
|
artikel
|
| 9 |
Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments
|
Harker, F.Roger
|
|
2000
|
19 |
2 |
p. 139-146
8 p.
|
artikel
|
| 10 |
Postharvest vase life of two flowering Eucalyptus species
|
Delaporte, K.L
|
|
2000
|
19 |
2 |
p. 181-186
6 p.
|
artikel
|
| 11 |
Response of ‘Royal Gala’ apples to hot water treatment for insect control
|
Smith, Karen J
|
|
2000
|
19 |
2 |
p. 111-122
12 p.
|
artikel
|
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