| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides
|
Tian, Jixin
|
|
|
184 |
C |
p.
|
artikel
|
| 2 |
Biological relevance of VOCs emanating from red onions infected with Erwinia (Pectobacterium) carotovora under different storage conditions
|
Tiwari, Shikha
|
|
|
184 |
C |
p.
|
artikel
|
| 3 |
Characterization of sun-injury and prediction of sunscald on ‘Packham’s Triumph’ pears using Vis-NIR spectroscopy
|
Torres, Carolina A.
|
|
|
184 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
184 |
C |
p.
|
artikel
|
| 5 |
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity
|
Meng, Zan
|
|
|
184 |
C |
p.
|
artikel
|
| 6 |
Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening
|
Tao, Xiaoya
|
|
|
184 |
C |
p.
|
artikel
|
| 7 |
Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage
|
Liu, Pei
|
|
|
184 |
C |
p.
|
artikel
|
| 8 |
Maintenance of pomegranate arils quality by zinc enrichment, a comparison between zinc sulfate and nano zinc oxide
|
Aminzade, Reihaneh
|
|
|
184 |
C |
p.
|
artikel
|
| 9 |
Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life
|
Lezoul, Nour El Houda
|
|
|
184 |
C |
p.
|
artikel
|
| 10 |
Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: Quantitative proteomic evidence
|
Wang, Lei
|
|
|
184 |
C |
p.
|
artikel
|
| 11 |
Physicochemical changes in fresh-cut peaches with the combined treatment of UV-B irradiation and 1-MCP
|
Li, Ya-li
|
|
|
184 |
C |
p.
|
artikel
|
| 12 |
Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers
|
Castillejo, Noelia
|
|
|
184 |
C |
p.
|
artikel
|
| 13 |
Rachis browning and water loss description during postharvest storage of ‘Krissy’ and ‘Thompson Seedless’ table grapes
|
Hamie, N.
|
|
|
184 |
C |
p.
|
artikel
|
| 14 |
Role of alkaline/neutral invertases in postharvest storage of potato
|
Datir, Sagar S.
|
|
|
184 |
C |
p.
|
artikel
|
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