Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             27 results found
no title author magazine year volume issue page(s) type
1 A mathematical description of evaporative cooling potential for perishables storage in India Chopra, Sangeeta

183 C p.
article
2 Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts Priyadarshi, Ruchir

183 C p.
article
3 Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction Mishra, Puneet

183 C p.
article
4 Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple Li, Lianjie

183 C p.
article
5 Causes of different tissue strength, changes during storage and effect on the storability of sugar beet genotypes Kleuker, Gunnar

183 C p.
article
6 Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality Bi, Xiufang

183 C p.
article
7 Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest Giongo, Lara

183 C p.
article
8 Contribution of fruit microbiome to raspberry volatile organic compounds emission Sangiorgio, Daniela

183 C p.
article
9 Detection of postharvest pathogenic fungi by RNA markers in high-throughput platform on streptavidin plate Harpaz, Dorin

183 C p.
article
10 Differential regulation of two 1-aminocyclopropane-1-carboxylate oxidase (ACO) genes, including the additionally cloned DcACO2, during senescence in carnation flowers Norikoshi, Ryo

183 C p.
article
11 Editorial Board
183 C p.
article
12 Efficacy of pterostilbene suppression of postharvest gray mold in table grapes and potential mechanisms Xu, Dandan

183 C p.
article
13 Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce Hunter, Paul J.

183 C p.
article
14 Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes Zhou, Ziyin

183 C p.
article
15 Exogenous progesterone alleviates chilling injury by upregulating IbAOX1 to mediate redox homeostasis and proline accumulation in postharvest sweetpotato tuberous root Chen, Huiyun

183 C p.
article
16 Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut Li, Fengjun

183 C p.
article
17 Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest Ahlawat, Yogesh

183 C p.
article
18 Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering Zhou, Chengzhe

183 C p.
article
19 1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest Zhang, Yingtong

183 C p.
article
20 Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy Mishra, Puneet

183 C p.
article
21 Nitrogen management can inhibit or induce the sprouting of potato tubers: Consequences of regulation tuberization Zhang, Haiqing

183 C p.
article
22 Nordihydroguaiaretic acid reduces postharvest berry abscission in grapes Zhu, Mingtao

183 C p.
article
23 Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt Busatto, Nicola

183 C p.
article
24 Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation Ma, Ning

183 C p.
article
25 Proteomic analysis of garlic essential oil-treated potato reveals that StHSP26.5 as a vital gene involving in tuber sprouting Li, Li-qin

183 C p.
article
26 Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models Pires, Rosa

183 C p.
article
27 Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit Zou, Xiurong

183 C p.
article
                             27 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands