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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A mathematical description of evaporative cooling potential for perishables storage in India Chopra, Sangeeta

183 C p.
artikel
2 Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts Priyadarshi, Ruchir

183 C p.
artikel
3 Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction Mishra, Puneet

183 C p.
artikel
4 Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple Li, Lianjie

183 C p.
artikel
5 Causes of different tissue strength, changes during storage and effect on the storability of sugar beet genotypes Kleuker, Gunnar

183 C p.
artikel
6 Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality Bi, Xiufang

183 C p.
artikel
7 Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest Giongo, Lara

183 C p.
artikel
8 Contribution of fruit microbiome to raspberry volatile organic compounds emission Sangiorgio, Daniela

183 C p.
artikel
9 Detection of postharvest pathogenic fungi by RNA markers in high-throughput platform on streptavidin plate Harpaz, Dorin

183 C p.
artikel
10 Differential regulation of two 1-aminocyclopropane-1-carboxylate oxidase (ACO) genes, including the additionally cloned DcACO2, during senescence in carnation flowers Norikoshi, Ryo

183 C p.
artikel
11 Editorial Board
183 C p.
artikel
12 Efficacy of pterostilbene suppression of postharvest gray mold in table grapes and potential mechanisms Xu, Dandan

183 C p.
artikel
13 Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce Hunter, Paul J.

183 C p.
artikel
14 Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes Zhou, Ziyin

183 C p.
artikel
15 Exogenous progesterone alleviates chilling injury by upregulating IbAOX1 to mediate redox homeostasis and proline accumulation in postharvest sweetpotato tuberous root Chen, Huiyun

183 C p.
artikel
16 Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut Li, Fengjun

183 C p.
artikel
17 Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest Ahlawat, Yogesh

183 C p.
artikel
18 Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering Zhou, Chengzhe

183 C p.
artikel
19 1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest Zhang, Yingtong

183 C p.
artikel
20 Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy Mishra, Puneet

183 C p.
artikel
21 Nitrogen management can inhibit or induce the sprouting of potato tubers: Consequences of regulation tuberization Zhang, Haiqing

183 C p.
artikel
22 Nordihydroguaiaretic acid reduces postharvest berry abscission in grapes Zhu, Mingtao

183 C p.
artikel
23 Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt Busatto, Nicola

183 C p.
artikel
24 Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation Ma, Ning

183 C p.
artikel
25 Proteomic analysis of garlic essential oil-treated potato reveals that StHSP26.5 as a vital gene involving in tuber sprouting Li, Li-qin

183 C p.
artikel
26 Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models Pires, Rosa

183 C p.
artikel
27 Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit Zou, Xiurong

183 C p.
artikel
                             27 gevonden resultaten
 
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