| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain
|
Diezma, B.
|
|
|
181 |
C |
p.
|
artikel
|
| 2 |
Air microbubble assisted washing of fresh produce: Effect on microbial detachment and inactivation
|
Zhang, Hongchao
|
|
|
181 |
C |
p.
|
artikel
|
| 3 |
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality
|
Orsi, Bruna
|
|
|
181 |
C |
p.
|
artikel
|
| 4 |
A NAC transcription factor BrNAC087 is involved in gibberellin-delayed leaf senescence in Chinese flowering cabbage
|
Fan, Zhong-qi
|
|
|
181 |
C |
p.
|
artikel
|
| 5 |
Anthocyanins contribute to fruit defense against postharvest green mold
|
Lin, Yunlong
|
|
|
181 |
C |
p.
|
artikel
|
| 6 |
Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies
|
Qu, Shanshan
|
|
|
181 |
C |
p.
|
artikel
|
| 7 |
Application of melatonin for the control of food-borne Bacillus species in cherry tomatoes
|
Zhu, Gui-Yang
|
|
|
181 |
C |
p.
|
artikel
|
| 8 |
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
|
Zhou, Fuhui
|
|
|
181 |
C |
p.
|
artikel
|
| 9 |
A transcriptional repressor BrDof2.4 regulates protease genes involved in postharvest leaf senescence in Chinese flowering cabbage
|
Wang, Ci-mei
|
|
|
181 |
C |
p.
|
artikel
|
| 10 |
Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest
|
Ma, Gang
|
|
|
181 |
C |
p.
|
artikel
|
| 11 |
Benzothiadiazole treatment inhibits membrane lipid metabolism and straight-chain volatile compound release in Penicillium expansum-inoculated apple fruit
|
Gong, Di
|
|
|
181 |
C |
p.
|
artikel
|
| 12 |
Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria
|
Marzouk, Takwa
|
|
|
181 |
C |
p.
|
artikel
|
| 13 |
Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action
|
Oztekin, Sebahat
|
|
|
181 |
C |
p.
|
artikel
|
| 14 |
CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism
|
Xie, Bing
|
|
|
181 |
C |
p.
|
artikel
|
| 15 |
CmMYB113 regulates ethylene-dependent sucrose accumulation in postharvest climacteric melon fruit
|
Gao, Ge
|
|
|
181 |
C |
p.
|
artikel
|
| 16 |
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
|
García-Pastor, María E.
|
|
|
181 |
C |
p.
|
artikel
|
| 17 |
Determining the optical properties of apple tissue and their dependence on physiological and morphological characteristics during fruit maturation. Part 2: Mie's theory
|
Lohner, Stefan A.
|
|
|
181 |
C |
p.
|
artikel
|
| 18 |
Determining the optical properties of apple tissue and their dependence on physiological and morphological characteristics during maturation. Part 1: Spatial frequency domain imaging
|
Lohner, Stefan A.
|
|
|
181 |
C |
p.
|
artikel
|
| 19 |
Development of pattern recognition and classification models for the detection of vibro-acoustic emissions from codling moth infested apples
|
Ekramirad, Nader
|
|
|
181 |
C |
p.
|
artikel
|
| 20 |
DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit
|
Zhu, Yongchao
|
|
|
181 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
181 |
C |
p.
|
artikel
|
| 22 |
Effects of short-term N2 anaerobic treatment on respiratory metabolism and oxidation status of Agaricus bisporus
|
Tang, Jianxin
|
|
|
181 |
C |
p.
|
artikel
|
| 23 |
Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight
|
Xu, Dandan
|
|
|
181 |
C |
p.
|
artikel
|
| 24 |
Ethanol treatment suppresses the yellowing of fresh-cut yam by repressing the phenylpropanoid pathway and bisdemethoxycurcumin biosynthesis
|
Guo, Shuang
|
|
|
181 |
C |
p.
|
artikel
|
| 25 |
Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2
|
Zhu, Li-sha
|
|
|
181 |
C |
p.
|
artikel
|
| 26 |
Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening
|
Tao, Xiaoya
|
|
|
181 |
C |
p.
|
artikel
|
| 27 |
Field asymmetric ion mobility spectrometry for pre-symptomatic rot detection in stored Ranger Russet and Russet Burbank potatoes
|
Kothawade, Gajanan S.
|
|
|
181 |
C |
p.
|
artikel
|
| 28 |
Hydrogen gas increases the vase life of cut rose ‘Movie star’ by regulating bacterial community in the stem ends
|
Fang, Hua
|
|
|
181 |
C |
p.
|
artikel
|
| 29 |
Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage
|
Tiwari, Rahul Kumar
|
|
|
181 |
C |
p.
|
artikel
|
| 30 |
Inhibitory activity and action mechanism of coumoxystrobin against Phytophthora litchii, which causes litchi fruit downy blight
|
Zhang, Jing
|
|
|
181 |
C |
p.
|
artikel
|
| 31 |
Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp
|
Saechua, Wanphut
|
|
|
181 |
C |
p.
|
artikel
|
| 32 |
Investigation of proline in superficial scald development during low temperature storage of ‘Dangshansuli’ pear fruit
|
Qian, Ming
|
|
|
181 |
C |
p.
|
artikel
|
| 33 |
Machine learning analysis of phage oxidation for rapid verification of wash water sanitation
|
Cui, Hemiao
|
|
|
181 |
C |
p.
|
artikel
|
| 34 |
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach
|
Shen, Youming
|
|
|
181 |
C |
p.
|
artikel
|
| 35 |
Papaya ripeness and post-harvest storage conditions affect growth, survival and death kinetics of Salmonella and spoilage organisms
|
Singh, Amandeep
|
|
|
181 |
C |
p.
|
artikel
|
| 36 |
Partitioning of transpiration to cut flower organs and its mediating role on vase life response to dry handling: A case study in chrysanthemum
|
Fanourakis, Dimitrios
|
|
|
181 |
C |
p.
|
artikel
|
| 37 |
Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce
|
Peng, Hui
|
|
|
181 |
C |
p.
|
artikel
|
| 38 |
Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles
|
Kumar, Varun
|
|
|
181 |
C |
p.
|
artikel
|
| 39 |
Postharvest-induced microbiota remodeling increases fungal diversity in the phyllosphere mycobiota of broccoli florets
|
Kim, Min-Soo
|
|
|
181 |
C |
p.
|
artikel
|
| 40 |
Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy
|
Melado-Herreros, Angela
|
|
|
181 |
C |
p.
|
artikel
|
| 41 |
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts
|
Martínez-Zamora, Lorena
|
|
|
181 |
C |
p.
|
artikel
|
| 42 |
PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury
|
Cao, Kefeng
|
|
|
181 |
C |
p.
|
artikel
|
| 43 |
Preharvest 1-methylcyclopropene treatment enhances ‘stress-associated watercore’ dissipation in ‘Jonagold’ apples
|
Algul, Burak E.
|
|
|
181 |
C |
p.
|
artikel
|
| 44 |
Roles of laccase and cultivar-specific phenolic composition in scald-like disorder development in pears
|
Zhai, Rui
|
|
|
181 |
C |
p.
|
artikel
|
| 45 |
SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres
|
Rees, Deborah
|
|
|
181 |
C |
p.
|
artikel
|
| 46 |
Salicylic acid and Cinnamomum verum confer resistance against Penicillium rot by modulating the expression of defense linked genes in Citrus reticulata Blanco
|
Moosa, Anam
|
|
|
181 |
C |
p.
|
artikel
|
| 47 |
Senescent sweetening in potato (Solanum tuberosum) tubers is associated with a reduction in plastidial glucose-6-phosphate/phosphate translocator transcripts
|
Barrera-Gavira, Jose M.
|
|
|
181 |
C |
p.
|
artikel
|
| 48 |
The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches
|
Tatsuki, Miho
|
|
|
181 |
C |
p.
|
artikel
|
| 49 |
Transcriptomic analysis of the effects of γ-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples
|
Zhao, Pengyu
|
|
|
181 |
C |
p.
|
artikel
|
| 50 |
Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus)
|
Li, Xiaoan
|
|
|
181 |
C |
p.
|
artikel
|
| 51 |
Vibration damage in guava during simulated transportation assessed by digital image analysis using response surface methodology
|
Chaiwong, Saowapa
|
|
|
181 |
C |
p.
|
artikel
|
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