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                             12 results found
no title author magazine year volume issue page(s) type
1 Control of ethylene biosynthesis and softening in ‘Cox’s Orange Pippin’ apples during low-ethylene, low-oxygen storage Stow, J.R
2000
18 3 p. 215-225
11 p.
article
2 Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits Lichter, Amnon
2000
18 3 p. 235-244
10 p.
article
3 Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples Wang, Zhenyong
2000
18 3 p. 191-199
9 p.
article
4 Index 2000
18 3 p. 273-274
2 p.
article
5 Index 2000
18 3 p. 275-276
2 p.
article
6 Initial low oxygen stress controls superficial scald of apples Wang, Zhenyong
2000
18 3 p. 201-213
13 p.
article
7 Light mediated red colour degradation of the pomerac (Syzygium malaccense) in refrigerated storage Sankat, C.K
2000
18 3 p. 253-257
5 p.
article
8 Lignin biosynthesis during wound healing of potato tubers in response to gamma irradiation Ramamurthy, M.S
2000
18 3 p. 267-272
6 p.
article
9 Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period Rodov, Victor
2000
18 3 p. 259-266
8 p.
article
10 Selection of biocides for use in floral preservatives Knee, Michael
2000
18 3 p. 227-234
8 p.
article
11 Temperature and atmosphere regimens to control a CO2-linked disorder of ‘Empire’ apples Wang, Zhenyong
2000
18 3 p. 183-189
7 p.
article
12 Thermal postharvest treatments for improving pomegranate quality and shelf life Artés, Francisco
2000
18 3 p. 245-251
7 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands