| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of pre- and post-harvest anti-sprouting treatments to replace CIPC for potato storage
|
Visse-Mansiaux, Margot
|
|
|
178 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
178 |
C |
p.
|
artikel
|
| 3 |
Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes
|
Nguyen, Truc Trung
|
|
|
178 |
C |
p.
|
artikel
|
| 4 |
Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration
|
Liu, Jialiang
|
|
|
178 |
C |
p.
|
artikel
|
| 5 |
FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening
|
Lu, Hongyan
|
|
|
178 |
C |
p.
|
artikel
|
| 6 |
Functional characterisation of lenticels, micro-cracks, wax patterns, peel tissue fractions and water loss of pomegranate fruit (cv. Wonderful) during storage
|
Lufu, Robert
|
|
|
178 |
C |
p.
|
artikel
|
| 7 |
Heat stress alters the transcriptome of Debaryomyces hansenii and reduces its biocontrol activity against postharvest gray mold on kiwifruit
|
Dai, Yuan
|
|
|
178 |
C |
p.
|
artikel
|
| 8 |
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
|
Yang, Sen
|
|
|
178 |
C |
p.
|
artikel
|
| 9 |
Polyamine treatment ameliorates pericarp browning in cold-stored ‘Nanguo’ pears by protecting mitochondrial structure and function
|
Li, Jiaxin
|
|
|
178 |
C |
p.
|
artikel
|
| 10 |
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
|
Frans, M.
|
|
|
178 |
C |
p.
|
artikel
|
| 11 |
Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents
|
Ma, Yurong
|
|
|
178 |
C |
p.
|
artikel
|
| 12 |
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening
|
Wang, Peiwen
|
|
|
178 |
C |
p.
|
artikel
|
| 13 |
Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites
|
Zhang, Huaiyu
|
|
|
178 |
C |
p.
|
artikel
|
| 14 |
Strigolactone maintains strawberry quality by regulating phenylpropanoid, NO, and H2S metabolism during storage
|
Huang, Dandan
|
|
|
178 |
C |
p.
|
artikel
|
| 15 |
The role of ethylene and abscisic acid in kiwifruit ripening during postharvest dehydration
|
Huang, Wenjun
|
|
|
178 |
C |
p.
|
artikel
|
| 16 |
Transcriptome analysis of postharvest grapes in response to Talaromyces rugulosus O1 infection
|
Xu, Meiqiu
|
|
|
178 |
C |
p.
|
artikel
|
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