| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation
|
Wu, Peiwen
|
|
|
176 |
C |
p.
|
artikel
|
| 2 |
Corrigendum to “Isolation and expression patterns of two novel senescence-associated genes RhAA and RhCG in rose (Rosa hybrida)” [Postharvest Biol. Technol. 152 (2019) 60–64]
|
Bayanati, M.
|
|
|
176 |
C |
p.
|
artikel
|
| 3 |
Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis
|
Mohd Ali, Maimunah
|
|
|
176 |
C |
p.
|
artikel
|
| 4 |
Editorial
|
Nicolai, Bart
|
|
|
176 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
176 |
C |
p.
|
artikel
|
| 6 |
Effects of ozone fumigation combined with nano-film packaging on the postharvest storage quality and antioxidant capacity of button mushrooms (Agaricus bisporus)
|
Wang, Ting
|
|
|
176 |
C |
p.
|
artikel
|
| 7 |
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
|
Delali, Kottoh Isaac
|
|
|
176 |
C |
p.
|
artikel
|
| 8 |
1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene fumigation downregulates ethylene production and maintains fruit quality of controlled atmosphere stored ‘Granny Smith’ apple
|
Tokala, Vijay Yadav
|
|
|
176 |
C |
p.
|
artikel
|
| 9 |
Hydrogen sulfide reduced colour change in Lanzhou lily-bulb scales
|
Huang, Dengjing
|
|
|
176 |
C |
p.
|
artikel
|
| 10 |
Impact of packhouse treatments on the peel microbiome of mandarin fruit (cv. Orr)
|
Kumar, Ajay
|
|
|
176 |
C |
p.
|
artikel
|
| 11 |
Improved prediction of litchi impact characteristics with an energy dissipation model
|
Zhang, Shuangming
|
|
|
176 |
C |
p.
|
artikel
|
| 12 |
Influence of water loss on mechanical properties of stored blueberries
|
Rivera, Sebastian
|
|
|
176 |
C |
p.
|
artikel
|
| 13 |
IP3 mediates NO-enhanced chilling tolerance in postharvest kiwifruit
|
Jiao, Caifeng
|
|
|
176 |
C |
p.
|
artikel
|
| 14 |
Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges
|
Riccioli, Cecilia
|
|
|
176 |
C |
p.
|
artikel
|
| 15 |
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
|
Gomes, Estevão Perin
|
|
|
176 |
C |
p.
|
artikel
|
| 16 |
Short-term anaerobic treatment combined with perforation mediated MAP on the quality of Agaricus bisporus mushroom
|
Sun, Bingxin
|
|
|
176 |
C |
p.
|
artikel
|
| 17 |
Spray with plant growth regulators at full bloom may improve quality for storage of 'Superior Seedless' table grapes by modifying the vascular system of the bunch
|
Guzmán, Yanina
|
|
|
176 |
C |
p.
|
artikel
|
| 18 |
SWATH-MS proteomics and postharvest analyses of mangosteen ripening revealed intricate regulation of carbohydrate metabolism and secondary metabolite biosynthesis
|
Jamil, Ili Nadhirah
|
|
|
176 |
C |
p.
|
artikel
|
| 19 |
The influence of N-acetylglucosamine: Inducing Rhodosporidium paludigenum to enhance the inhibition of Penicillium expansum on pears
|
Huang, Yining
|
|
|
176 |
C |
p.
|
artikel
|
| 20 |
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
|
Spricigo, Poliana Cristina
|
|
|
176 |
C |
p.
|
artikel
|
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