| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples
|
Tang, Tiantian
|
|
|
170 |
C |
p.
|
article
|
| 2 |
A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning
|
Ru, Xueyin
|
|
|
170 |
C |
p.
|
article
|
| 3 |
Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism
|
Nukuntornprakit, Om-arun
|
|
|
170 |
C |
p.
|
article
|
| 4 |
Comparative transcriptome analysis of genes involved in volatile compound synthesis in blueberries (Vaccinium virgatum) during postharvest storage
|
Yuan, Fang
|
|
|
170 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
170 |
C |
p.
|
article
|
| 6 |
Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage
|
Torregrosa, Laia
|
|
|
170 |
C |
p.
|
article
|
| 7 |
Genetic structure and fungicide resistance profile of Botrytis spp. populations causing postharvest gray mold of pomegranate fruit in Greece and California
|
Testempasis, S.
|
|
|
170 |
C |
p.
|
article
|
| 8 |
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
|
Lu, Yuzhen
|
|
|
170 |
C |
p.
|
article
|
| 9 |
Involvement of CsPH8 in citrate accumulation directly related to fruit storage performance of ‘Bingtang’ sweet orange mutants
|
Ma, Xiaoqian
|
|
|
170 |
C |
p.
|
article
|
| 10 |
Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity
|
Kong, Xi-man
|
|
|
170 |
C |
p.
|
article
|
| 11 |
Metabolomics analysis reveals that myrcene stimulates the spore germination of Penicillium digitatum via the upregulation of central carbon and energy metabolism
|
Che, Jinxin
|
|
|
170 |
C |
p.
|
article
|
| 12 |
Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester
|
Wang, Yi
|
|
|
170 |
C |
p.
|
article
|
| 13 |
Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
|
Fasciglione, G.
|
|
|
170 |
C |
p.
|
article
|
| 14 |
Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor
|
Padmanabhan, Priya
|
|
|
170 |
C |
p.
|
article
|
| 15 |
Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil
|
Taheri, Asiyeh
|
|
|
170 |
C |
p.
|
article
|
| 16 |
Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes
|
Loayza, Francisco E.
|
|
|
170 |
C |
p.
|
article
|
| 17 |
Two standard-free approaches to correct for external influences on near-infrared spectra to make models widely applicable
|
Mishra, Puneet
|
|
|
170 |
C |
p.
|
article
|
| 18 |
X-ray μCT analysis to characterize cork spot disorder in Chinese pear ‘Chili’ (Pyrus bretschneideri)
|
Duan, Yanxin
|
|
|
170 |
C |
p.
|
article
|
Journal description