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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage Nie, Zhengpeng

169 C p.
artikel
2 Cuticular wax of mandarin fruit promotes conidial germination and germ tube elongation, and impairs colony expansion of the green mold pathogen, Penicillium digitatum Zhu, Mo

169 C p.
artikel
3 Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method Fatchurrahman, Danial

169 C p.
artikel
4 Editorial Board
169 C p.
artikel
5 Effects of 1­methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature Xu, Yanhong

169 C p.
artikel
6 Identification of key genes involved in the two lignifications in stored king oyster mushrooms (Pleurotus eryngii) and their expression features Wang, Yan

169 C p.
artikel
7 Identification of loci controlling phenology, fruit quality and post-harvest quantitative parameters in Japanese plum (Prunus salicina Lindl.) Salazar, Juan Alfonso

169 C p.
artikel
8 Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 °C Song, Liuli

169 C p.
artikel
9 Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life del Olmo, Ivan

169 C p.
artikel
10 Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruit Romero, Paco

169 C p.
artikel
11 Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage Fang, Donglu

169 C p.
artikel
12 MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening Liang, Shu-min

169 C p.
artikel
13 Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears Sun, Yangyang

169 C p.
artikel
14 Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment Vega-Alvarez, Milton

169 C p.
artikel
15 Models fused with successive CARS-PLS for measurement of the soluble solids content of Chinese bayberry by vis-NIRS technology Yuan, Lei-ming

169 C p.
artikel
16 Overactivation of glutamate consuming pathways in l-glutamate treated tomato fruits lead to resistance against Alternaria Alternata Yang, Jiali

169 C p.
artikel
17 p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens Liu, Xiaoyun

169 C p.
artikel
18 Self-adaptive models for predicting soluble solid content of blueberries with biological variability by using near-infrared spectroscopy and chemometrics Zheng, Wei

169 C p.
artikel
                             18 gevonden resultaten
 
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