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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antifungal effect and possible mechanism of curcumin mediated photodynamic technology against Penicillium expansum Song, Lili

167 C p.
artikel
2 Characterization and function of banana DORN1s during fruit ripening and cold storage Shan, Youxia

167 C p.
artikel
3 Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death Li, Taotao

167 C p.
artikel
4 Color vision system to assess English walnut (Juglans Regia) kernel pellicle color Donis-González, Irwin R.

167 C p.
artikel
5 Comparison of colorimeter and different portable food-scanners for non-destructive prediction of lycopene content in tomato fruit Goisser, Simon

167 C p.
artikel
6 Editorial Board
167 C p.
artikel
7 Energy Status and mitochondrial metabolism of Volvariella volvacea with controlled ultrasound treatment and relative humidity Zan, XinYi

167 C p.
artikel
8 Hot water dipping stimulated wound healing of potato tubers Yang, Ruirui

167 C p.
artikel
9 Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea Zhang, Zibo

167 C p.
artikel
10 Involvement of pectin and hemicellulose depolymerization in cut gerbera flower stem bending during vase life Cheng, Guiping

167 C p.
artikel
11 Lenticels and apple fruit transpiration Khanal, Bishnu P.

167 C p.
artikel
12 Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C Zhou, Dandan

167 C p.
artikel
13 Non-destructive prediction and detection of internal physiological disorders in 'Keitt' mango using a hand-held Vis-NIR spectrometer Mogollón, René

167 C p.
artikel
14 Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits Zhang, Xuemei

167 C p.
artikel
15 Predicting the shelf life of postharvest Flammulina velutipes at various temperatures based on mushroom quality and specific spoilage organisms Niu, Yaoxing

167 C p.
artikel
16 Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate García-Pastor, María E.

167 C p.
artikel
17 The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism Luo, Shufen

167 C p.
artikel
18 Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears Ortega-Hernández, Erika

167 C p.
artikel
                             18 gevonden resultaten
 
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