| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach
|
Momeny, Mohammad
|
|
|
166 |
C |
p.
|
artikel
|
| 2 |
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
|
He, Mingyang
|
|
|
166 |
C |
p.
|
artikel
|
| 3 |
Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens
|
Calvo, Héctor
|
|
|
166 |
C |
p.
|
artikel
|
| 4 |
Aspartic Acid Can Effectively Prevent the Enzymatic Browning of Potato by Regulating the Generation and Transformation of Brown Product
|
Feng, Yanyan
|
|
|
166 |
C |
p.
|
artikel
|
| 5 |
Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage
|
Ren, Yuan-yuan
|
|
|
166 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
166 |
C |
p.
|
artikel
|
| 7 |
Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of ‘Mopan’ persimmon fruit during storage
|
Kou, Jingjing
|
|
|
166 |
C |
p.
|
artikel
|
| 8 |
Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum
|
Liu, Qin
|
|
|
166 |
C |
p.
|
artikel
|
| 9 |
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)
|
Azarmdel, Hossein
|
|
|
166 |
C |
p.
|
artikel
|
| 10 |
Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field
|
Yan, Ming
|
|
|
166 |
C |
p.
|
artikel
|
| 11 |
Influence of pre-harvest foliar spray of fungal culture filtrates on post-harvest biology of date fruit harvested at Khalal stage
|
Bhatt, Khyati
|
|
|
166 |
C |
p.
|
artikel
|
| 12 |
Location, year, and tree age impact NIR-based postharvest prediction of dry matter concentration for 58 apple accessions
|
Teh, Soon Li
|
|
|
166 |
C |
p.
|
artikel
|
| 13 |
Molecular basis of postharvest granulation in orange fruit revealed by metabolite, transcriptome and methylome profiling
|
Yao, Shixiang
|
|
|
166 |
C |
p.
|
artikel
|
| 14 |
Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis
|
Gabriëls, Suzan H.E.J.
|
|
|
166 |
C |
p.
|
artikel
|
| 15 |
Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism
|
Bokhary, Syed Umar Farooq
|
|
|
166 |
C |
p.
|
artikel
|
| 16 |
Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate
|
Seo, Jieun
|
|
|
166 |
C |
p.
|
artikel
|
| 17 |
Soaking with an essential mineral (Fe, Zn, Cu, Mn and Se) mixture delays senescence and improves nutrient accumulation in postharvest fruit of Ziziphus jujuba
|
Deng, Benliang
|
|
|
166 |
C |
p.
|
artikel
|
| 18 |
The isocitrate dehydrogenase 1 gene is associated with the climacteric response in tomato fruit ripening
|
Gamrasni, Dan
|
|
|
166 |
C |
p.
|
artikel
|
| 19 |
The Rlm1 transcription factor in Candida oleophila contributes to abiotic stress resistance and biocontrol efficacy against postharvest gray mold of kiwifruit
|
Sui, Yuan
|
|
|
166 |
C |
p.
|
artikel
|
| 20 |
Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
|
Chiu, Yu-Chun
|
|
|
166 |
C |
p.
|
artikel
|
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