| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A convergence of sunlight and cold chain: The influence of sun exposure on postharvest apple peel metabolism
|
McTavish, Christine K.
|
|
|
164 |
C |
p.
|
article
|
| 2 |
An innovative active cardboard box for bulk packaging of fresh bell pepper
|
Buendía−Moreno, Laura
|
|
|
164 |
C |
p.
|
article
|
| 3 |
Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality
|
Nikkhah, Mehdi
|
|
|
164 |
C |
p.
|
article
|
| 4 |
Changes in the carotenoids profile of two yellow-fleshed kiwifruit cultivars during storage
|
Xia, Hui
|
|
|
164 |
C |
p.
|
article
|
| 5 |
Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase
|
Huang, Shih-Jie
|
|
|
164 |
C |
p.
|
article
|
| 6 |
Comparison of wound healing abilities of four major cultivars of potato tubers in China
|
Zheng, Xiaoyuan
|
|
|
164 |
C |
p.
|
article
|
| 7 |
Differences in the cell morphology and microfracture behaviour of tomato fruit (Solanum lycopersicum L.) tissues during ripening
|
Liu, Zhengguang
|
|
|
164 |
C |
p.
|
article
|
| 8 |
Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage
|
Klein, Bruna
|
|
|
164 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
164 |
C |
p.
|
article
|
| 10 |
Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries
|
Van de Velde, Franco
|
|
|
164 |
C |
p.
|
article
|
| 11 |
Finite element simulation of the micromechanical changes of the tissue and cells of potato response to impact test during storage by scanning electron microscopy
|
Nikara, Safoura
|
|
|
164 |
C |
p.
|
article
|
| 12 |
Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai
|
Yi, Lanhua
|
|
|
164 |
C |
p.
|
article
|
| 13 |
Growth regulators on quality traits and volatile organic compounds profile of ‘Royal Gala’ apple at harvest and after dynamic controlled atmosphere storage
|
Anese, Rogerio de Oliveira
|
|
|
164 |
C |
p.
|
article
|
| 14 |
iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages
|
Jiang, Li
|
|
|
164 |
C |
p.
|
article
|
| 15 |
Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
|
Sanchez, Philip Donald C.
|
|
|
164 |
C |
p.
|
article
|
| 16 |
Melaleuca alternifolia oil can delay nutrient damage of grapes caused by aspergillus ochraceus through regulation of key genes and metabolites in metabolic pathways
|
Kong, Qingjun
|
|
|
164 |
C |
p.
|
article
|
| 17 |
Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi
|
Song, Yi
|
|
|
164 |
C |
p.
|
article
|
| 18 |
Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery
|
Hassan, F.A.S.
|
|
|
164 |
C |
p.
|
article
|
| 19 |
Potential of Vis-NIR spectroscopy for detection of chilling injury in kiwifruit
|
Wang, Zhen
|
|
|
164 |
C |
p.
|
article
|
| 20 |
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple
|
Poles, L.
|
|
|
164 |
C |
p.
|
article
|
| 21 |
Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism
|
Chen, Yihui
|
|
|
164 |
C |
p.
|
article
|
| 22 |
The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence
|
Li, Meiling
|
|
|
164 |
C |
p.
|
article
|
Journal description