| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new approach for the shelf-life definition of minimally processed carrots
|
Condurso, Concetta
|
|
|
163 |
C |
p.
|
artikel
|
| 2 |
Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables
|
Mahiuddin, Md
|
|
|
163 |
C |
p.
|
artikel
|
| 3 |
A spatially resolved transmittance spectroscopy system for detecting internal rots in onions
|
Sun, Jason
|
|
|
163 |
C |
p.
|
artikel
|
| 4 |
Bruise susceptibility and energy dissipation analysis in pears under impact loading conditions
|
Stropek, Zbigniew
|
|
|
163 |
C |
p.
|
artikel
|
| 5 |
Bulk optical properties of citrus tissues and the relationship with quality properties
|
Sun, Chanjun
|
|
|
163 |
C |
p.
|
artikel
|
| 6 |
Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging
|
Matar, Céline
|
|
|
163 |
C |
p.
|
artikel
|
| 7 |
Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin
|
Liu, Shuaimin
|
|
|
163 |
C |
p.
|
artikel
|
| 8 |
Determination of soluble solids content in oranges using visible and near infrared full transmittance hyperspectral imaging with comparative analysis of models
|
Zhang, Hailiang
|
|
|
163 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
163 |
C |
p.
|
artikel
|
| 10 |
Endogenous sugar level is associated with differential heat tolerance in onion bulb scales
|
Galsurker, Ortal
|
|
|
163 |
C |
p.
|
artikel
|
| 11 |
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad
|
Jasper, Jake
|
|
|
163 |
C |
p.
|
artikel
|
| 12 |
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
|
El-Mogy, Mohamed M.
|
|
|
163 |
C |
p.
|
artikel
|
| 13 |
Inhibitory effect and possible mechanism of carvacrol against Colletotrichum fructicola
|
Pei, Shaopei
|
|
|
163 |
C |
p.
|
artikel
|
| 14 |
Mathematical modeling Pseudomonas spp. growth and microflora composition variation in Agaricus bisporus fruiting bodies during chilled storage
|
Li, Jie
|
|
|
163 |
C |
p.
|
artikel
|
| 15 |
NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment
|
Sun, Xudong
|
|
|
163 |
C |
p.
|
artikel
|
| 16 |
Numerical studies on the electromagnetic and thermal performances of radio frequency disinfestation treatments for dried apricots
|
Huang, Zhi
|
|
|
163 |
C |
p.
|
artikel
|
| 17 |
Postharvest biological control of Rhizopus rot and the mechanisms involved in induced disease resistance of peaches by Pichia membranefaciens
|
Zhang, Xiaoyun
|
|
|
163 |
C |
p.
|
artikel
|
| 18 |
Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of ‘Chili’ pear (Pyrus bretschneideri) fruit
|
Li, Qian
|
|
|
163 |
C |
p.
|
artikel
|
| 19 |
Relationships between optical properties of peach flesh with firmness and tissue structure during storage
|
Ma, Chen
|
|
|
163 |
C |
p.
|
artikel
|
| 20 |
Role of white light intensity and photoperiod during retail in broccoli shelf-life
|
Pintos, Federico M.
|
|
|
163 |
C |
p.
|
artikel
|
| 21 |
Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)
|
Iñiguez-Moreno, Maricarmen
|
|
|
163 |
C |
p.
|
artikel
|
| 22 |
Sulfuryl fluoride fumigation to control brown marmorated stinkbug (Hempitera: Pentatomidae)
|
Abrams, Adelaine E.
|
|
|
163 |
C |
p.
|
artikel
|
| 23 |
The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes
|
Chen, Cunkun
|
|
|
163 |
C |
p.
|
artikel
|
| 24 |
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
|
Lindo-García, Violeta
|
|
|
163 |
C |
p.
|
artikel
|
| 25 |
The use of a new explanatory methodology to assess maturity and ripening indices for kiwiberry (Actinidia arguta): Preliminary results
|
Mendes da Silva, Thais
|
|
|
163 |
C |
p.
|
artikel
|
| 26 |
The uses of near infra-red spectroscopy in postharvest decision support: A review
|
Walsh, K.B.
|
|
|
163 |
C |
p.
|
artikel
|
| 27 |
Ubiquitylome study highlights ubiquitination of primary metabolism related proteins in fruit response to postharvest pathogen infection
|
Cheng, Yulin
|
|
|
163 |
C |
p.
|
artikel
|
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