| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bacillus amyloliquefaciens HG01 induces resistance in loquats against anthracnose rot caused by Colletotrichum acutatum
|
Wang, Xiaoli
|
|
|
160 |
C |
p.
|
article
|
| 2 |
Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)
|
Saravanakumar, Kandasamy
|
|
|
160 |
C |
p.
|
article
|
| 3 |
Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices
|
Al Shoffe, Yosef
|
|
|
160 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
160 |
C |
p.
|
article
|
| 5 |
Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya
|
Wu, Qixian
|
|
|
160 |
C |
p.
|
article
|
| 6 |
Effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus against postharvest decay of pears and the possible mechanisms involved
|
Zhao, Lina
|
|
|
160 |
C |
p.
|
article
|
| 7 |
Effect of lactic acid bacteria on the postharvest properties of fresh lotus root
|
Li, Junsheng
|
|
|
160 |
C |
p.
|
article
|
| 8 |
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
|
Denoya, Gabriela I.
|
|
|
160 |
C |
p.
|
article
|
| 9 |
Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage
|
Supapvanich, Suriyan
|
|
|
160 |
C |
p.
|
article
|
| 10 |
Fast tool based on electronic nose to predict olive fruit quality after harvest
|
Martínez Gila, Diego M.
|
|
|
160 |
C |
p.
|
article
|
| 11 |
High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
|
Vazquez-Hernandez, María
|
|
|
160 |
C |
p.
|
article
|
| 12 |
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage
|
Capotorto, I.
|
|
|
160 |
C |
p.
|
article
|
| 13 |
Influence of sulfur dioxide-emitting polyethylene packaging on blueberry decay and quality during extended storage
|
Saito, Seiya
|
|
|
160 |
C |
p.
|
article
|
| 14 |
Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms
|
Wang, Tian
|
|
|
160 |
C |
p.
|
article
|
| 15 |
Metallic ions distribution in texture and phenolic content contrasted cider apples
|
Vidot, Kévin
|
|
|
160 |
C |
p.
|
article
|
| 16 |
Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image
|
Konagaya, Keiji
|
|
|
160 |
C |
p.
|
article
|
| 17 |
Non-invasive measurements of ‘Yunhe’ pears by vis-NIRS technology coupled with deviation fusion modeling approach
|
Yuan, Lei-Ming
|
|
|
160 |
C |
p.
|
article
|
| 18 |
Novel organic-based postharvest sanitizer formulation using Box Behnken design and mathematical modeling approach: A case study of fresh pistachio storage under modified atmosphere packaging
|
Sheikhi, Abdollatif
|
|
|
160 |
C |
p.
|
article
|
| 19 |
Online assessment of pear firmness by acoustic vibration analysis
|
Ding, Chengqiao
|
|
|
160 |
C |
p.
|
article
|
| 20 |
Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage
|
Xie, Guofang
|
|
|
160 |
C |
p.
|
article
|
| 21 |
Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
|
Álvarez-Hernández, Marianela Hazel
|
|
|
160 |
C |
p.
|
article
|
| 22 |
Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism
|
Chen, Yihui
|
|
|
160 |
C |
p.
|
article
|
| 23 |
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
|
Entrenas, José-Antonio
|
|
|
160 |
C |
p.
|
article
|
| 24 |
Sucrose alleviated programmed cell death in broccoli after harvest
|
Li, Yanxia
|
|
|
160 |
C |
p.
|
article
|
Journal description