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                             10 results found
no title author magazine year volume issue page(s) type
1 Cell wall properties of kiwifruit affected by low temperature breakdown Bauchot, A.D.
1999
16 3 p. 245-255
11 p.
article
2 Characterisation and induction of ‘etch’ browning in the skin of mango fruit O’Hare, Tim J
1999
16 3 p. 269-277
9 p.
article
3 Delayed CA and oxygen at 1 kPa or less control superficial scald without CO2 injury on Bramley’s Seedling apples Colgan, R.J.
1999
16 3 p. 223-231
9 p.
article
4 Ethylene production by three lily species and their response to ethylene exposure Elgar, H.John
1999
16 3 p. 257-267
11 p.
article
5 Index 1999
16 3 p. 287-288
2 p.
article
6 Index 1999
16 3 p. 285-286
2 p.
article
7 Intermittent warming effects on superficial scald development of ‘Cortland’, ‘Delicious’ and ‘Law Rome’ apple fruit Alwan, Thair F.
1999
16 3 p. 203-212
10 p.
article
8 Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments Bonghi, C
1999
16 3 p. 213-222
10 p.
article
9 Preliminary study on the influence of turgor pressure on body reflectance of red laser light as a ripeness indicator for apples De Belie, N.
1999
16 3 p. 279-284
6 p.
article
10 The combined effect of delayed application of yeast biocontrol agents and fruit curing for the inhibition of the postharvest pathogen Botrytis cinerea in kiwifruit Cook, D.W.M.
1999
16 3 p. 233-243
11 p.
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands