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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo Wang, Ying

159 C p.
artikel
2 Biocontrol and the mechanisms of Bacillus sp. w176 against postharvest green mold in citrus Tian, Zhonghuan

159 C p.
artikel
3 Bio-impedance and circuit parameters: An analysis for tracking fruit ripening Ibba, Pietro

159 C p.
artikel
4 Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism Shu, Chang

159 C p.
artikel
5 Curative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana Vilaplana, Rosa

159 C p.
artikel
6 Design and development of an on-line fluorescence spectroscopy system for detection of aflatoxin in pistachio nuts Wu, Qifang

159 C p.
artikel
7 3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT Janssen, Siem

159 C p.
artikel
8 Early detection of eggplant fruit stored at chilling temperature using different non-destructive optical techniques and supervised classification algorithms Tsouvaltzis, Pavlos

159 C p.
artikel
9 Editorial Board
159 C p.
artikel
10 Effect of 1-methylcyclopropene (1-MCP) on quality of button mushrooms (Agaricus bisporus) packaged in different packaging materials Sun, Bingxin

159 C p.
artikel
11 Effects of coaxial electrospun eugenol loaded core-sheath PVP/shellac fibrous films on postharvest quality and shelf life of strawberries Li, Yangyang

159 C p.
artikel
12 Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of ‘Valencia’ late oranges Youssef, Khamis

159 C p.
artikel
13 Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere Tyagi, Kamal

159 C p.
artikel
14 Far-red light during cultivation induces postharvest cold tolerance in tomato fruit Affandi, Fahrizal Y.

159 C p.
artikel
15 Inhibition effect of super atmospheric O2 packaging on H2O2-production and the key enzymes of ligin biosynthesis in fresh-cut Chinese cabbage Wen, Ming

159 C p.
artikel
16 Measurement of optical properties of fruits and vegetables: A review Lu, Renfu

159 C p.
artikel
17 Microstructural and lignin characteristics in herbaceous peony cultivars with different stem strengths Zhao, Daqiu

159 C p.
artikel
18 Microstructure affects light scattering in apples Wang, Zi

159 C p.
artikel
19 Microwave pretreatment of tomato seeds and fruit to enhance plant photosynthesis, nutritive quality and shelf life of fruit Verma, Shalini

159 C p.
artikel
20 Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage Penchaiya, Pathompong

159 C p.
artikel
21 Nectarine volatilome response to fresh-cutting and storage Ceccarelli, A.

159 C p.
artikel
22 PpHOS1, a RING E3 ubiquitin ligase, interacts with PpWRKY22 in the BABA-induced priming defense of peach fruit against Rhizopus stolonifer Li, Chunhong

159 C p.
artikel
23 Relationship between optical properties and soluble sugar contents of apple flesh during storage Wei, Kangli

159 C p.
artikel
24 Seasonal and temporal changes during storage affect quality attributes of green asparagus Anastasiadi, Maria

159 C p.
artikel
25 Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility Torregrosa, Laia

159 C p.
artikel
26 Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments Farcuh, Macarena

159 C p.
artikel
27 The impact of light on vase life in (Anthurium andraeanum Hort.) cut flowers Evelyn, Sarah

159 C p.
artikel
28 The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.) Gheysarbigi, Shahin

159 C p.
artikel
                             28 gevonden resultaten
 
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