| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features
|
Bai, Yuhao
|
|
|
156 |
C |
p.
|
artikel
|
| 2 |
Analysis and detection of decayed blueberry by low field nuclear magnetic resonance and imaging
|
Qiao, Shicheng
|
|
|
156 |
C |
p.
|
artikel
|
| 3 |
Bamboo shoot-lignification delay by melatonin during low temperature storage
|
Li, Changtao
|
|
|
156 |
C |
p.
|
artikel
|
| 4 |
Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices
|
Ojeda, Gonzalo A.
|
|
|
156 |
C |
p.
|
artikel
|
| 5 |
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways
|
Wei, Fang
|
|
|
156 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “Phytostimulants influence the vase life of Heliconia psittacorum CV. golden torch” [Postharvest Biol. Technol. 155 (September) (2019) 140–148]
|
Sardinha, Diogo Herison Silva
|
|
|
156 |
C |
p.
|
artikel
|
| 7 |
Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment
|
Lee, Younju
|
|
|
156 |
C |
p.
|
artikel
|
| 8 |
Deep learning for noninvasive classification of clustered horticultural crops – A case for banana fruit tiers
|
Le, Tuan-Tang
|
|
|
156 |
C |
p.
|
artikel
|
| 9 |
Dual-beam spectral measurement improves accuracy of nondestructive identification of internal rot in onion bulbs
|
Nishino, Masaru
|
|
|
156 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
156 |
C |
p.
|
artikel
|
| 11 |
Effect of a plant growth regulator on optical properties of kiwifruit during growth in wavelength range of 950-1650 nm
|
Liu, Dayang
|
|
|
156 |
C |
p.
|
artikel
|
| 12 |
Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
|
Martínez-Hernández, Ginés Benito
|
|
|
156 |
C |
p.
|
artikel
|
| 13 |
Effects of exogenous cholesterol treatment on quality characteristics of pak choy (Brassica chinensis L.) during storage
|
Gu, Shuang
|
|
|
156 |
C |
p.
|
artikel
|
| 14 |
Effects of mandarin (Citrus reticulata) peel essential oil as a natural antibiofilm agent against Aspergillus niger in onion bulbs
|
Abdel-Aziz, Marwa M.
|
|
|
156 |
C |
p.
|
artikel
|
| 15 |
Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage
|
Zhao, Yating
|
|
|
156 |
C |
p.
|
artikel
|
| 16 |
Effects of under-water cutting treatments on oleocellosis development, quality and shelf-life of minimally processed Persian lime fruit
|
Soriano-Melgar, Lluvia de Abril Alexandra
|
|
|
156 |
C |
p.
|
artikel
|
| 17 |
Efficiency of essential oils against Pectobacterium carotovorum subsp. carotovorum causing potato soft rot and their possible application as coatings in storage
|
Hajian-Maleki, Habibeh
|
|
|
156 |
C |
p.
|
artikel
|
| 18 |
Essential oil from ginger as a novel agent in delaying senescence of cut fronds of the fern (Davallia solida (G. Forst.) Sw.)
|
Teerarak, Montinee
|
|
|
156 |
C |
p.
|
artikel
|
| 19 |
Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions
|
López-Gómez, Antonio
|
|
|
156 |
C |
p.
|
artikel
|
| 20 |
Identification of romaine lettuce (Lactuca sativa var. longifolia) Cultivars with reduced browning discoloration for fresh-cut processing
|
Teng, Zi
|
|
|
156 |
C |
p.
|
artikel
|
| 21 |
Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit
|
Swamy, Prashant
|
|
|
156 |
C |
p.
|
artikel
|
| 22 |
Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling
|
Joradol, Atinut
|
|
|
156 |
C |
p.
|
artikel
|
| 23 |
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
|
Khodaei, Diako
|
|
|
156 |
C |
p.
|
artikel
|
| 24 |
Maturity monitoring of intact fruit and arils of pomegranate cv. ‘Mollar de Elche’ using machine vision and chemometrics
|
Munera, Sandra
|
|
|
156 |
C |
p.
|
artikel
|
| 25 |
Metabolomic study of stress responses leading to plant resistance in mandarin fruit mediated by preventive applications of Bacillus subtilis cyclic lipopeptides
|
Tunsagool, Paiboon
|
|
|
156 |
C |
p.
|
artikel
|
| 26 |
1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity
|
Huang, Hua
|
|
|
156 |
C |
p.
|
artikel
|
| 27 |
Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
|
Sheng, Ren
|
|
|
156 |
C |
p.
|
artikel
|
| 28 |
Post-harvest performance of ready-to-eat wild rocket salad as affected by growing period, soilless cultivation system and genotype
|
Bonasia, Anna
|
|
|
156 |
C |
p.
|
artikel
|
| 29 |
Prediction of carotenoid content in tomato fruit using a fluorescence screening method
|
Kim, Dong Sub
|
|
|
156 |
C |
p.
|
artikel
|
| 30 |
Publisher's Note
|
|
|
|
156 |
C |
p.
|
artikel
|
| 31 |
Respiratory and low-temperature sweetening responses of fresh-cut potato (Solanum tuberosum L.) tubers to low oxygen
|
Ellis, Graham D.
|
|
|
156 |
C |
p.
|
artikel
|
| 32 |
Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions
|
Delele, M.A.
|
|
|
156 |
C |
p.
|
artikel
|
| 33 |
Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries
|
Lovato, Arianna
|
|
|
156 |
C |
p.
|
artikel
|
| 34 |
Sucrose treatment suppresses programmed cell death in broccoli florets by improving mitochondrial physiological properties
|
Han, Airu
|
|
|
156 |
C |
p.
|
artikel
|
| 35 |
Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit
|
Gong, Liang
|
|
|
156 |
C |
p.
|
artikel
|
| 36 |
The molecular mechanism for the ethylene regulation of postharvest button mushrooms maturation and senescence
|
Li, Tao
|
|
|
156 |
C |
p.
|
artikel
|
| 37 |
The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations
|
Van Haute, Sam
|
|
|
156 |
C |
p.
|
artikel
|
| 38 |
Transcriptomics profile reveals the temporal molecular events triggered by cut-wounding in stem-ends of cut ‘Tiber’ lily flowers
|
Wu, Zhicheng
|
|
|
156 |
C |
p.
|
artikel
|
| 39 |
UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries
|
Li, Meilin
|
|
|
156 |
C |
p.
|
artikel
|
| 40 |
Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration
|
Ortiz, Cristian M.
|
|
|
156 |
C |
p.
|
artikel
|
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