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                             22 results found
no title author magazine year volume issue page(s) type
1 Assessment of chemically characterized nanoencapuslated Ocimum sanctum essential oil against aflatoxigenic fungi contaminating herbal raw materials and its novel mode of action as methyglyoxal inhibitor Singh, Vipin Kumar
2019
153 C p. 87-95
article
2 Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid s-methyl ester (BTH) promotes tuber wound healing of potato by elevation of phenylpropanoid metabolism Jiang, Hong
2019
153 C p. 125-132
article
3 Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment Wu, Qixian
2019
153 C p. 1-12
article
4 Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism Lin, Lijuan
2019
153 C p. 176-182
article
5 Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology Liu, Juan
2019
153 C p. 169-175
article
6 Editorial Board 2019
153 C p. ii
article
7 Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage Li, Dong
2019
153 C p. 79-86
article
8 Image-based deep learning automated sorting of date fruit Nasiri, Amin
2019
153 C p. 133-141
article
9 Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay Liu, Qiang
2019
153 C p. 152-160
article
10 Insights gained from metagenomic shotgun sequencing of apple fruit epiphytic microbiota Angeli, Dario
2019
153 C p. 96-106
article
11 Investigating the relationship between volatile components and differentially expressed proteins in broccoli heads during storage in high CO2 atmospheres Wang, Liang
2019
153 C p. 43-51
article
12 Measuring changes in consumer satisfaction associated with kiwifruit ripening: A new approach to understand human-product interactions with fruit Harker, F. Roger
2019
153 C p. 118-124
article
13 Melatonin decreases resistance to postharvest green mold on citrus fruit by scavenging defense-related reactive oxygen species Lin, Yunlong
2019
153 C p. 21-30
article
14 Modeling postharvest loss and water and energy use in Florida tomato operations Suthar, Ratna G.
2019
153 C p. 61-68
article
15 Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres Wang, Lei
2019
153 C p. 107-117
article
16 Nondestructive detection of underlying moldy lesions of apple using frequency domain diffuse optical tomography Hu, Wenyan
2019
153 C p. 31-42
article
17 Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics Theanjumpol, Parichat
2019
153 C p. 13-20
article
18 Nutritional composition in African nightshade (Solanum scabrum) influenced by harvesting methods, age and storage conditions Kirigia, Dinah
2019
153 C p. 142-151
article
19 Physiochemistry of blackberries (Rubus L. subgenus Rubus Watson) affected by red drupelet reversion Edgley, M.
2019
153 C p. 183-190
article
20 Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators? Nordey, Thibault
2019
153 C p. 52-60
article
21 The mechanism of induced resistance against Fusarium dry rot in potato tubers by the T-2 toxin Xue, Huali
2019
153 C p. 69-78
article
22 Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging Zude-Sasse, Manuela
2019
153 C p. 161-168
article
                             22 results found
 
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