| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit
|
Liu, Ye
|
|
2019
|
152 |
C |
p. 100-110
|
artikel
|
| 2 |
Does colouration affect non-invasive russet detection on pome fruit?
|
Schüsseler, Maike
|
|
2019
|
152 |
C |
p. 54-59
|
artikel
|
| 3 |
Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage
|
Chen, Renchi
|
|
2019
|
152 |
C |
p. 1-8
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
152 |
C |
p. ii
|
artikel
|
| 5 |
Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots
|
Wang, Kaikai
|
|
2019
|
152 |
C |
p. 111-117
|
artikel
|
| 6 |
Fast analysis of strawberry aroma using SIFT-MS: A new technique in postharvest research
|
Vendel, Iris
|
|
2019
|
152 |
C |
p. 127-138
|
artikel
|
| 7 |
Isolation and expression patterns of two novel senescence-associated genes RhAA and RhCG in rose (Rosa hybrida)
|
Bayanati, M.
|
|
2019
|
152 |
C |
p. 60-64
|
artikel
|
| 8 |
New insights into the chilling injury of postharvest white mushroom (Agaricus bisporus) related to mitochondria and electron transport pathway under high O2/CO2 controlled atmospheres
|
Li, Ling
|
|
2019
|
152 |
C |
p. 45-53
|
artikel
|
| 9 |
Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage
|
Zhang, Zheng
|
|
2019
|
152 |
C |
p. 9-18
|
artikel
|
| 10 |
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection
|
Wang, Aimei
|
|
2019
|
152 |
C |
p. 19-28
|
artikel
|
| 11 |
Physico-chemical and microstructural characteristics during postharvest storage of hydrocooled rockmelon (Cucumis melo L. reticulatus cv. Glamour)
|
Zainal, Bokhary
|
|
2019
|
152 |
C |
p. 89-99
|
artikel
|
| 12 |
Postharvest ethanol vapor treatment of tomato fruit stimulates gene expression of ethylene biosynthetic enzymes and ripening related transcription factors, although it suppresses ripening
|
Suzuki, Yasuo
|
|
2019
|
152 |
C |
p. 118-126
|
artikel
|
| 13 |
Prediction of bruise susceptibility of harvested kiwifruit (Actinidia chinensis) using finite element method
|
Du, Dongdong
|
|
2019
|
152 |
C |
p. 36-44
|
artikel
|
| 14 |
Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica)
|
Zheng, Qiuli
|
|
2019
|
152 |
C |
p. 29-35
|
artikel
|
| 15 |
Transcriptomic view of detached lettuce leaves during storage: A crosstalk between wounding, dehydration and senescence
|
Ripoll, Julie
|
|
2019
|
152 |
C |
p. 73-88
|
artikel
|
| 16 |
Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage
|
Wen, Bo
|
|
2019
|
152 |
C |
p. 65-72
|
artikel
|
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