nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Editorial
|
|
|
1999 |
15 |
3 |
p. 195-196 2 p. |
artikel |
2 |
Effect of ethylene on quality of fresh fruits and vegetables
|
Saltveit, Mikal E. |
|
1999 |
15 |
3 |
p. 279-292 14 p. |
artikel |
3 |
Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality
|
Beaudry, R.M. |
|
1999 |
15 |
3 |
p. 293-303 11 p. |
artikel |
4 |
Effect of temperature and relative humidity on fresh commodity quality
|
Paull, RobertE. |
|
1999 |
15 |
3 |
p. 263-277 15 p. |
artikel |
5 |
Effects of post-processing handling and packaging on microbial populations
|
Zagory, Devon |
|
1999 |
15 |
3 |
p. 313-321 9 p. |
artikel |
6 |
Incidence, contributing factors, and control of bacterial pathogens in produce
|
Brackett, RobertE. |
|
1999 |
15 |
3 |
p. 305-311 7 p. |
artikel |
7 |
Index
|
|
|
1999 |
15 |
3 |
p. 335-336 2 p. |
artikel |
8 |
Index
|
|
|
1999 |
15 |
3 |
p. 337-338 2 p. |
artikel |
9 |
Preharvest factors affecting appearance
|
Kays, Stanley J |
|
1999 |
15 |
3 |
p. 233-247 15 p. |
artikel |
10 |
Preharvest factors affecting physiological disorders of fruit
|
Ferguson, Ian |
|
1999 |
15 |
3 |
p. 255-262 8 p. |
artikel |
11 |
Preharvest factors affecting postharvest texture
|
Sams, Carl E. |
|
1999 |
15 |
3 |
p. 249-254 6 p. |
artikel |
12 |
Preharvest factors influencing flavor of fresh fruit and vegetables
|
Mattheis, James P. |
|
1999 |
15 |
3 |
p. 227-232 6 p. |
artikel |
13 |
Quality measurement of fruits and vegetables
|
Abbott, Judith A. |
|
1999 |
15 |
3 |
p. 207-225 19 p. |
artikel |
14 |
Quality of fresh-cut produce
|
Watada, Alley E. |
|
1999 |
15 |
3 |
p. 201-205 5 p. |
artikel |
15 |
Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)
|
Auerswald, Helga |
|
1999 |
15 |
3 |
p. 323-334 12 p. |
artikel |
16 |
What is quality?
|
Shewfelt, R.L. |
|
1999 |
15 |
3 |
p. 197-200 4 p. |
artikel |