| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce
|
Smyth, Anne B.
|
|
1999
|
15 |
2 |
p. 127-134
8 p.
|
artikel
|
| 2 |
A simple and rapid method for determination of lignin in plant tissues—its usefulness in elicitor screening and comparison to the thioglycolic acid method
|
Stange Jr, RichardR.
|
|
1999
|
15 |
2 |
p. 185-193
9 p.
|
artikel
|
| 3 |
Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits
|
Prusky, Dov
|
|
1999
|
15 |
2 |
p. 165-174
10 p.
|
artikel
|
| 4 |
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
|
Porat, Ron
|
|
1999
|
15 |
2 |
p. 155-163
9 p.
|
artikel
|
| 5 |
Lowbush blueberry quality changes in response to prepacking delays and holding temperatures
|
Jackson, E.D
|
|
1999
|
15 |
2 |
p. 117-126
10 p.
|
artikel
|
| 6 |
Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes
|
Zoffoli, J.P
|
|
1999
|
15 |
2 |
p. 135-142
8 p.
|
artikel
|
| 7 |
Pichia anomala as a biocontrol agent during storage of high-moisture feed grain under airtight conditions
|
Petersson, Stina
|
|
1999
|
15 |
2 |
p. 175-184
10 p.
|
artikel
|
| 8 |
Preharvest exposure to the sun influences postharvest responses of ‘Hass’ avocado fruit
|
Woolf, Allan B
|
|
1999
|
15 |
2 |
p. 143-153
11 p.
|
artikel
|
| 9 |
Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit
|
Ritenour, Mark A.
|
|
1999
|
15 |
2 |
p. 107-115
9 p.
|
artikel
|
| 10 |
The effect of ripening stage on fruit quality after storage of yellow pitaya
|
Nerd, Avinoam
|
|
1999
|
15 |
2 |
p. 99-105
7 p.
|
artikel
|
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